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Microorganisms|May 5, 2021
Antimicrobial Power of Organic Acids and Nature-Identical Compounds against Two Vibrio spp.: An In Vitro StudyBarbara Rossi, Maria Angéles Esteban, José María García-Beltran, et al.
Microorganisms|May 5, 2021
Evaluation of the Infectious Potential of Neoparamoeba perurans Following Freshwater Bathing TreatmentsRichard S Taylor, Joel Slinger, Chris Stratford, et al.
Microorganisms|May 28, 2020
Comparative Genomics of the Rhodococcus Genus Shows Wide Distribution of Biodegradation TraitsDaniel Garrido-Sanz, Miguel Redondo-Nieto, Marta Martín, et al.
Microorganisms|May 28, 2020
Is Shiga Toxin-Producing Escherichia coli O45 No Longer a Food Safety Threat? The Danger is Still Out ThereYujie Zhang, Yen-Te Liao, Xiaohong Sun, et al.
Microorganisms|May 30, 2020
The Cytomegalovirus Tegument Protein UL35 Antagonizes Pattern Recognition Receptor-Mediated Type I IFN TranscriptionMarkus Fabits, Vladimir Gonçalves Magalhães, Baca Chan, et al.
Microorganisms|May 30, 2020
Microbiome of the Queensland Fruit Fly through MetamorphosisRajib Majumder, Brodie Sutcliffe, Phillip W Taylor, et al.
Microorganisms|May 30, 2020
Neospora caninum: Differential Proteome of Multinucleated Complexes Induced by the Bumped Kinase Inhibitor BKI-1294Pablo Winzer, Joachim Müller, Dennis Imhof, et al.
Microorganisms|May 30, 2020
Advances in Molecular Tools and In Vivo Models for the Study of Human Fungal PathogenesisDhara Malavia, Neil A R Gow, Jane Usher
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