Showing results (3691-3700 of 18,998) with videos related to

Sort By:
Pageof 1,900
Microorganisms|May 25, 2024
A Review: Microbes and Their Effect on Growth Performance of Litopenaeus vannamei (White Leg Shrimps) during Culture in Biofloc Technology SystemBilal Raza, Zhongming Zheng, Jinyong Zhu, et al.
Microorganisms|May 25, 2024
Trichinella spiralis Infecting Wild Boars in West, Southwest, and Northwest of Romania: Evidence of an Underrated RiskAna-Maria Marin, Tudor Rareș Olariu, Dan-Cornel Popovici, et al.
Microorganisms|May 25, 2024
Pre-Bleaching Coral Microbiome Is Enriched in Beneficial Taxa and FunctionsLaís F O Lima, Amanda T Alker, Megan M Morris, et al.
Microorganisms|May 25, 2024
Combining Double-Dose and High-Dose Pulsed Dapsone Combination Therapy for Chronic Lyme Disease/Post-Treatment Lyme Disease Syndrome and Co-Infections, Including Bartonella: A Report of 3 Cases and a Literature ReviewRichard I Horowitz, John Fallon, Phyllis R Freeman
Microorganisms|May 25, 2024
Trypanosoma cruzi in Bats (Chiroptera; Mammalia) from the Brazilian Atlantic Forest, São Paulo StateDanilo Alves de França, Mariana Louro, Sara Zúquete, et al.
Microorganisms|May 25, 2024
Candida auris Outbreaks: Current Status and Future PerspectivesSilvia De Gaetano, Angelina Midiri, Giuseppe Mancuso, et al.
Microorganisms|May 25, 2024
Straw from Different Crop Species Recruits Different Communities of Lignocellulose-Degrading Microorganisms in Black SoilChunling Chang, Yue Guo, Kuanqiang Tang, et al.
Microorganisms|May 25, 2024
A Journey into the Evolution of Human Host-Oral Microbiome Relationship through Ancient Dental Calculus: A Scoping ReviewAlessandra Putrino, Enrico Marinelli, Angela Galeotti, et al.
Microorganisms|May 25, 2024
Effects of Dried Tea Residues of Different Processing Techniques on the Nutritional Parameters, Fermentation Quality, and Bacterial Structure of Silaged AlfalfaXingcheng Lei, Binbin Na, Tong Zhou, et al.
Microorganisms|May 25, 2024
Identification and Safety Assessment of Enterococcus casseliflavus KB1733 Isolated from Traditional Japanese Pickle Based on Whole-Genome Sequencing Analysis and Preclinical Toxicity StudiesShohei Satomi, Shingo Takahashi, Takuro Inoue, et al.
Pageof 1,900