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Microorganisms|February 27, 2026
TMAO Supplementation to High-Carbohydrate Diet Reprogrammed Hepatic Metabolism and Intestinal Microbiota to Improve Liver Health and Disease Resistance of Micropterus salmoidesWeijun Tang, Yan Lei, Linyuan Jiang, et al.
Microorganisms|February 27, 2026
Basic Microbiome Analysis: Analytical Steps from Sampling to SequencingGülfem Ece, Ahmet Aktaş, Özlem Koyuncu Özyurt, et al.
Microorganisms|February 27, 2026
The Response of Mucosal Colonic Microbiota to Probiotic and Dietary Intervention In VitroAgnieszka Rudzka, Ondřej Patloka, Magdalena Płecha, et al.
Microorganisms|February 27, 2026
Integrating Single-Cell and Spatial Multi-Omics to Decode Plant-Microbe Interactions at Cellular ResolutionYaohua Li, Jared Vigil, Rajashree Pradhan, et al.
Microorganisms|February 27, 2026
Microplastics Facilitate Protozoan Pathogen Contamination in ShellfishMinji Kim, Colleen A Burge, Chelsea M Rochman, et al.
Microorganisms|February 27, 2026
Genetically Modified Microorganisms: Risks and Regulatory Considerations for Human and Environmental HealthAaron Lerner, Arnon D Lieber, Cass Nelson-Dooley, et al.
Microorganisms|February 27, 2026
Why Clinical Trials of Microbiome-Targeted Interventions Often Fail to Support Health Claims: A Commentary on Probiotics and Translational DesignRaul de Jesus Cano, Gissel García Menéndez
Microorganisms|February 27, 2026
Discrimination of Bacteria Belonging to Bacillus cereus Group at Species Level by Fourier Transform Infrared SpectroscopyViviana Manzulli, Miriam Cordovana, Donatella Farina, et al.
Microorganisms|February 27, 2026
Microbial Biomarkers for the Prevention and Diagnosis of Alcoholic Liver DiseaseGoo Hyun Kwon, Hyunjoon Park, Hyeong Seop Kim, et al.
Microorganisms|February 27, 2026
Microbial Ecology of Rotten Sea Ice: Implications for Arctic Carbon Cycling with Global WarmingCarie M Frantz, Byron C Crump, Shelly Carpenter, et al.
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