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Microorganisms|September 9, 2020
Genomic and Transcriptome Analyses of a Thermophilic Bacterium Geobacillus stearothermophilus B5 Isolated from Compost Reveal Its Enzymatic Basis for Lignocellulose DegradationMengmeng Wang, Jiaxi Miao, Xuanqing Wang, et al.
Microorganisms|September 26, 2020
Influence of Culture Conditions and Medium Compositions on the Production of Bacteriocin-Like Inhibitory Substances by Lactococcus lactis Gh1Roslina Jawan, Sahar Abbasiliasi, Joo Shun Tan, et al.
Microorganisms|August 6, 2020
Characterization of Weissella koreensis SK Isolated from Kimchi Fermented at Low Temperature (around 0 °C) Based on Complete Genome Sequence and Corresponding PhenotypeSo Yeong Mun, Hae Choon Chang
Microorganisms|August 16, 2020
Biological Processes Highlighted in Saccharomyces cerevisiae during the Sparkling Wines ElaborationMaría Del Carmen González-Jiménez, Teresa García-Martínez, Anna Puig-Pujol, et al.
Microorganisms|February 12, 2021
Variation among Metschnikowia pulcherrima Isolates for Genetic Modification and Homologous RecombinationMauro Moreno-Beltrán, Deborah Gore-Lloyd, Christopher Chuck, et al.
Microorganisms|June 2, 2021
Administration of Bovine Milk Oligosaccharide to Weaning Gnotobiotic Mice Inoculated with a Simplified Infant Type MicrobiotaLouise Margrethe Arildsen Jakobsen, Ulrik Kræmer Sundekilde, Henrik Jørgen Andersen, et al.
Microorganisms|September 28, 2021
Differences in Acid Stress Response of Lacticaseibacillus paracasei Zhang Cultured from Solid-State Fermentation and Liquid-State FermentationPengyu Wu, Qiuyan Zhu, Rui Yang, et al.
Microorganisms|September 28, 2021
Comparative Genomics and Specific Functional Characteristics Analysis of Lactobacillus acidophilusZheng Huang, Xingya Zhou, Catherine Stanton, et al.
Microorganisms|April 3, 2021
Molecular Physiological Characterization of a High Heat Resistant Spore Forming Bacillus subtilis Food IsolateZhiwei Tu, Peter Setlow, Stanley Brul, et al.
Microorganisms|April 3, 2021
Assessing the Biofilm Formation Capacity of the Wine Spoilage Yeast Brettanomyces bruxellensis through FTIR SpectroscopyMaria Dimopoulou, Vasiliki Kefalloniti, Panagiotis Tsakanikas, et al.
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