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Microorganisms|June 24, 2022
Probiotic Potential Lacticaseibacillus casei and Limosilactobacillus fermentum Strains Isolated from Dosa Batter Inhibit α-Glucosidase and α-Amylase EnzymesChandana Kumari V B, Sujay S Huligere, Abdullah M Shbeer, et al.
Microorganisms|June 24, 2022
Role of Marine Bacterial Contaminants in Histamine Formation in Seafood Products: A ReviewAdnorita Fandah Oktariani, Yan Ramona, Putu Eka Sudaryatma, et al.
Microorganisms|June 24, 2022
Adaptation of Cyanobacteria to the Endolithic Light Spectrum in Hyper-Arid DesertsBayleigh Murray, Emine Ertekin, Micah Dailey, et al.
Microorganisms|June 24, 2022
Nematicidal Effects of Volatile Organic Compounds from Microorganisms and Plants on Plant-Parasitic NematodesXiaotong Deng, Xin Wang, Guohong Li
Microorganisms|June 24, 2022
Landscape Composition and Soil Physical-Chemical Properties Drive the Assemblages of Bacteria and Fungi in Conventional Vegetable FieldsUttam Kumar, Hafiz Sohaib Ahmed Saqib, Waqar Islam, et al.
Microorganisms|June 24, 2022
Tillage Promotes the Migration and Coexistence of Bacteria Communities from an Agro-Pastoral Ecotone of TibetYuhong Zhao, Mingtao Wang, Yuyi Yang, et al.
Microorganisms|June 24, 2022
Mucormycosis in COVID-19 Patients: A Case-Control StudyAwadh Kishor Pandit, Poorvi Tangri, Shubham Misra, et al.
Microorganisms|June 24, 2022
Antimicrobial Resistance, Enterotoxin and mec Gene Profiles of Staphylococcus aureus Associated with Beef-Based Protein Sources from KwaZulu-Natal Province, South AfricaThembeka Thwala, Evelyn Madoroba, Tsolanku S Maliehe, et al.
Microorganisms|June 24, 2022
Biofertilizer: The Future of Food Security and Food SafetyAugustine Innalegwu Daniel, Adewale Oluwaseun Fadaka, Arun Gokul, et al.
Microorganisms|June 24, 2022
PDIA, an Iminosugar Compound with a Wide Biofilm Inhibitory Spectrum Covering Both Gram-Positive and Gram-Negative Human Bacterial PathogensŁucja Kozień, Estelle Gallienne, Olivier Martin, et al.
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