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Microorganisms|July 27, 2022
Degrading Characterization of the Newly Isolated Nocardioides sp. N39 for 3-Amino-5-methyl-isoxazole and the Related Genomic InformationLei Yan, Bin Liang, Meng-Yuan Qi, et al.
Microorganisms|July 27, 2022
Epidemiology and Traits of Mobile Colistin Resistance (mcr) Gene-Bearing Organisms from HorsesMadubuike Umunna Anyanwu, Ishmael Festus Jaja, Obichukwu Chisom Nwobi, et al.
Microorganisms|July 27, 2022
Metal Homeostasis in Pathogenic StreptococciMadeline S Akbari, Kelly S Doran, Lindsey R Burcham
Microorganisms|July 27, 2022
Changes in Amino Acid Metabolism of Staphylococcus aureus following Growth to the Stationary Phase under Adjusted Growth ConditionsMousa Alreshidi, Hugh Dunstan, Tim Roberts, et al.
Microorganisms|July 27, 2022
Essential Oil-Based Nanoparticles as Antimicrobial Agents in the Food IndustryMicaela Guidotti-Takeuchi, Lígia Nunes de Morais Ribeiro, Fernanda Aparecida Longato Dos Santos, et al.
Microorganisms|July 27, 2022
Herpes Simplex Virus Seroprevalence among Pregnant Finnish Women and Their Spouses-A Six-Year Follow-Up Cohort StudyJohanna Laakso, Tytti Vuorinen, Jaana Rautava, et al.
Microorganisms|July 27, 2022
Characterization of the Soil Bacterial Community from Selected Boxwood Gardens across the United StatesXiaoping Li, Ping Kong, Margery Daughtrey, et al.
Microorganisms|July 27, 2022
Seed Protection of Solanum lycopersicum with Pythium oligandrum against Alternaria brassicicola and Verticillium albo-atrumKateřina Bělonožníková, Veronika Hýsková, Marie Vašková, et al.
Microorganisms|July 27, 2022
Intestinal Helminth Infection, Anemia, Undernutrition and Academic Performance among School Children in Northwestern EthiopiaAbraham Degarege, Berhanu Erko, Yohannes Negash, et al.
Microorganisms|July 27, 2022
Environmental Selection Shapes Bacterial Community Composition in Traditionally Fermented Maize-Based Foods from Benin, Tanzania and ZambiaMaarten de Jong, Anna Y Alekseeva, Kulwa F Miraji, et al.
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