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Essential Oil-Based Nanoparticles as Antimicrobial Agents in the Food Industry

Micaela Guidotti-Takeuchi1, Lígia Nunes de Morais Ribeiro2, Fernanda Aparecida Longato Dos Santos1

  • 1School of Veterinary Medicine, Federal University of Uberlandia, Uberlandia 38402-018, Brazil.

Microorganisms
|July 27, 2022
PubMed

Keywords:
food sciencenanotechnologypathogens

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