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Microorganisms|February 25, 2023
The Impact of Microorganisms on the Performance of Linseed Oil and Tung Tree Oil Impregnated Composites Made of Hemp Shives and Corn StarchDovilė Vasiliauskienė, Giedrius Balčiūnas, Renata Boris, et al.
Microorganisms|February 25, 2023
Standardized Complex Gut Microbiomes Influence Fetal Growth, Food Intake, and Adult Body Weight in Outbred MiceChrista N Cheatham, Kevin L Gustafson, Zachary L McAdams, et al.
Microorganisms|February 25, 2023
Developmentally Programmed Switches in DNA Replication: Gene Amplification and Genome-Wide Endoreplication in TetrahymenaXiangzhou Meng, Hung Quang Dang, Geoffrey M Kapler
Microorganisms|February 25, 2023
Oleaginous Yeast Extracts and Their Possible Effects on Human HealthMarie Vysoka, Martin Szotkowski, Eva Slaninova, et al.
Microorganisms|February 25, 2023
Mechanisms and Applications of Bacterial Inoculants in Plant Drought Stress TolerancePriscila Pires Bittencourt, Alice Ferreira Alves, Mariana Barduco Ferreira, et al.
Microorganisms|February 25, 2023
Broad-Spectrum Antimicrobial Activity of Oftasecur and Visuprime Ophthalmic SolutionsFederica Dell'Annunziata, Maria Vittoria Morone, Marco Gioia, et al.
Microorganisms|February 25, 2023
Aqueous Geochemical Controls on the Sestonic Microbial Community in Lakes Michigan and SuperiorAsha Rani, Ravi Ranjan, Solidea M C Bonina, et al.
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