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Microorganisms|March 6, 2020
Development of PCR-Based Detection System for Soft Rot Pectobacteriaceae Pathogens Using Molecular SignaturesMd Niamul Kabir, Ali Taheri, C Korsi DumenyoMicroorganisms|February 21, 2020
Microbial Ecology from the Himalayan Cryosphere PerspectiveKusum Dhakar, Anita PandeyMicroorganisms|February 21, 2020
Comparative Analysis of Fecal Microbiota in Grasscutter (Thryonomys swinderianus) and Other Herbivorous Livestock in GhanaKiyonori Kawasaki, Kenji Ohya, Tsutomu Omatsu, et al.Microorganisms|February 22, 2020
Gut Microbiota, Antibiotic Therapy and Antimicrobial Resistance: A Narrative ReviewBenoit Pilmis, Alban Le Monnier, Jean-Ralph ZaharMicroorganisms|February 22, 2020
Disinfection of Ready-to-Eat Lettuce Using Polyhexamethylene Guanidine HydrochlorideJiayi Wang, Yougui Yu, Yuemei DongMicroorganisms|January 19, 2020
Subcellular Location of Piscirickettsia salmonis Heat Shock Protein 60 (Hsp60) Chaperone by Using Immunogold Labeling and Proteomic AnalysisCristian Oliver, Patricio Sánchez, Karla Valenzuela, et al.Microorganisms|January 19, 2020
Occupational Exposures to Organic Dust in Irish Bakeries and a Pizzeria RestaurantCarla Viegas, Gerard T A Fleming, Abdul Kadir, et al.Microorganisms|January 23, 2020
An Update on the Genus Aeromonas: Taxonomy, Epidemiology, and PathogenicityAna Fernández-Bravo, Maria José FiguerasMicroorganisms|January 23, 2020
Characterization of ESBL-Producing Enterobacteria from Fruit Bats in an Unprotected Area of Makokou, GabonPierre Philippe Mbehang Nguema, Richard Onanga, Guy Roger Ndong Atome, et al.Microorganisms|January 24, 2020
A Comprehensive Study on the Occurrence of Mycotoxins and Their Producing Fungi during the Maize Production Cycle in SpainMarta García-Díaz, Jéssica Gil-Serna, Covadonga Vázquez, et al.Pageof 1,845