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Molecular Nutrition & Food Research|September 27, 2019
Abundance of Probiotics and Butyrate-Production Microbiome Manages Constipation via Short-Chain Fatty Acids Production and Hormones SecretionMin Zhuang, Wenting Shang, Qiuchen Ma, et al.
Molecular Nutrition & Food Research|January 29, 2017
Advanced glycation end products stimulate gene expression of fibroblast growth factor 23Ludmilla Bär, Kristin Wächter, Nicole Wege, et al.
Molecular Nutrition & Food Research|January 29, 2017
Inflammatory potential of the diet and mortality in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain)Antonio Agudo, Raquel Masegú, Catalina Bonet, et al.
Molecular Nutrition & Food Research|January 29, 2017
Variations in dietary intake and plasma concentrations of plant sterols across plant-based diets among North American adultsKaren Jaceldo-Siegl, Dieter Lütjohann, Rawiwan Sirirat, et al.
Molecular Nutrition & Food Research|January 31, 2017
Lifelong intake of flaxseed or menhaden oil to provide varying n-6 to n-3 PUFA ratios modulate bone microarchitecture during growth, but not after OVX in Sprague-Dawley ratsAmanda B Longo, Philip J Sullivan, Sandra J Peters, et al.
Molecular Nutrition & Food Research|July 19, 2019
Glycerol-Monolaurate-Mediated Attenuation of Metabolic Syndrome is Associated with the Modulation of Gut Microbiota in High-Fat-Diet-Fed MiceMinjie Zhao, Haiying Cai, Zengliang Jiang, et al.
Molecular Nutrition & Food Research|August 2, 2019
Prevention of Vascular Inflammation by Pterostilbene via Trimethylamine-N-Oxide Reduction and Mechanism of Microbiota RegulationYen-Chun Koh, Shiming Li, Pei-Yu Chen, et al.
Molecular Nutrition & Food Research|March 19, 2019
Enteroids for Nutritional StudiesYue-Bang Yin, Hugo R de Jonge, Xin Wu, et al.
Molecular Nutrition & Food Research|September 20, 2019
Wheat Protein Hydrolysate Fortified With l-Arginine Enhances Satiation Induced by the Capsaicinoid Nonivamide in Moderately Overweight Male SubjectsVerena Stoeger, Barbara Lieder, Johanna Riedel, et al.
Molecular Nutrition & Food Research|September 21, 2019
Capsaicin Improves Glucose Tolerance and Insulin Sensitivity Through Modulation of the Gut Microbiota-Bile Acid-FXR Axis in Type 2 Diabetic db/db MiceSuocheng Hui, Yang Liu, Mengting Chen, et al.
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