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Molecular Nutrition & Food Research|March 31, 2020
Monomeric Flavanols Are More Efficient Substrates for Gut Microbiota Conversion to Hydroxyphenyl-γ-Valerolactone Metabolites Than Oligomeric Procyanidins: A Randomized, Placebo-Controlled Human Intervention TrialWendy J Hollands, Mark Philo, Natalia Perez-Moral, et al.
Molecular Nutrition & Food Research|March 31, 2020
Acute Effects of Three Different Meal Patterns on Postprandial Metabolism in Older Individuals with a Risk Phenotype for Cardiometabolic Diseases: A Randomized Controlled Crossover TrialYannik B Schönknecht, Silke Crommen, Birgit Stoffel-Wagner, et al.
Molecular Nutrition & Food Research|September 14, 2020
Human Milk Oligosaccharides Protect against Necrotizing Enterocolitis by Activating Intestinal Cell DifferentiationBo Li, Richard You Wu, Rachael G Horne, et al.
Molecular Nutrition & Food Research|June 15, 2021
Vitamin C Inhibits the Metabolic Changes Induced by Tet1 Insufficiency Under High Fat Diet StressYangmian Yuan, Chengyu Liu, Xingrui Chen, et al.
Molecular Nutrition & Food Research|December 16, 2020
Vitamin D Rescues Pancreatic β Cell Dysfunction due to Iron Overload via Elevation of the Vitamin D Receptor and Maintenance of Ca2+ HomeostasisYoo Jeong Lee, Gyu Hee Kim, Sang Ick Park, et al.
Molecular Nutrition & Food Research|December 23, 2022
Effects of Allergen-Specific and Non-Specific AGEs on the Allergenicity of Ovalbumin in a Mouse Model of Food AllergyGang Yu, Qiaozhi Zhang, Huatao Li, et al.
Molecular Nutrition & Food Research|December 24, 2022
Molecular Mechanisms Associated with Protecting IEC-6 Cells from Acrylamide-Induced Tight Junction Damage by Ganoderma atrum PolysaccharideJiawen Lu, Ying Yang, Elisabeth Varga, et al.
Molecular Nutrition & Food Research|January 17, 2023
Urinary Metabolome Analysis Reveals Potential Microbiota Alteration and Electrophilic Burden Induced by High Red Meat Diet: Results from the French NutriNet-Santé Cohort and an In Vivo Intervention Study in RatsLoïc Mervant, Marie Tremblay-Franco, Maïwenn Olier, et al.
Molecular Nutrition & Food Research|January 11, 2023
Potentiation of Lipotoxicity in Human EndoC-βH1 β-Cells by Glucose is Dependent on the Structure of Free Fatty AcidsAnna-Sophie von Hanstein, Dimitrios Tsikas, Sigurd Lenzen, et al.
Molecular Nutrition & Food Research|December 20, 2022
Protocatechuic Acid Delays Postovulatory Oocyte Ageing in MouseLi-Jun Li, Shuo Chao, Shu-Xian Zhao, et al.
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