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Molecular Nutrition & Food Research|November 28, 2012
Natural compounds regulate energy metabolism by the modulating the activity of lipid-sensing nuclear receptorsTsuyoshi Goto, Young-Il Kim, Nobuyuki Takahashi, et al.
Molecular Nutrition & Food Research|June 4, 2013
Distribution of grape seed flavanols and their metabolites in pregnant rats and their fetusesAnna Arola-Arnal, Gemma Oms-Oliu, Anna Crescenti, et al.
Molecular Nutrition & Food Research|May 11, 2013
Phenethyl isothiocyanate inhibits androgen receptor-regulated transcriptional activity in prostate cancer cells through suppressing PCAFChunguang Yu, Ai-Yu Gong, Dongqing Chen, et al.
Molecular Nutrition & Food Research|June 12, 2013
10-Hydroxy-2-decenoic acid, a unique medium-chain fatty acid, activates 5'-AMP-activated protein kinase in L6 myotubes and miceMasathito Takikawa, Aya Kumagai, Harumi Hirata, et al.
Molecular Nutrition & Food Research|June 15, 2013
What makes protein indigestible from tissue-related, cellular, and molecular aspects?Petra M Becker, Peiqiang Yu
Molecular Nutrition & Food Research|May 3, 2013
Modulation of metabolic syndrome-related inflammation by cocoaYeyi Gu, Joshua D Lambert
Molecular Nutrition & Food Research|April 6, 2013
AMPK synergizes with the combined treatment of 1'-acetoxychavicol acetate and sodium butyrate to upregulate phase II detoxifying enzyme activitiesKeisuke Yaku, Isao Matsui-Yuasa, Yotaro Konishi, et al.
Molecular Nutrition & Food Research|April 24, 2013
The triterpenoids of Ganoderma tsugae prevent stress-induced myocardial injury in miceQian-Yu Kuok, Chen-Yu Yeh, Bor-Chyuan Su, et al.
Molecular Nutrition & Food Research|August 1, 2013
The role of cancer stem cells in the anti-carcinogenicity of curcuminLeonie Norris, Ankur Karmokar, Lynne Howells, et al.
Molecular Nutrition & Food Research|August 1, 2013
Curcumin protects neuronal-like cells against acrolein by restoring Akt and redox signaling pathwaysSihem Doggui, Abdenour Belkacemi, Ghislain Djiokeng Paka, et al.
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