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Molecular Nutrition & Food Research|November 28, 2009
A comparison of the in vitro biotransformation of (-)-epicatechin and procyanidin B2 by human faecal microbiotaStavroula Stoupi, Gary Williamson, J Warren Drynan, et al.
Molecular Nutrition & Food Research|November 28, 2009
In silico methods for physiologically based biokinetic models describing bioactivation and detoxification of coumarin and estragole: implications for risk assessmentIvonne M C M Rietjens, Ans Punt, Benoît Schilter, et al.
Molecular Nutrition & Food Research|November 4, 2009
Effects of mushroom-derived beta-glucan-rich polysaccharide extracts on nitric oxide production by bone marrow-derived macrophages and nuclear factor-kappaB transactivation in Caco-2 reporter cells: can effects be explained by structure?Julia J Volman, Johannes P F G Helsper, Song Wei, et al.
Molecular Nutrition & Food Research|November 4, 2009
Cysteine proteinase inhibitor Act d 4 is a functional allergen contributing to the clinical symptoms of kiwifruit allergyMilica M Popovic, Mina Milovanovic, Lidija Burazer, et al.
Molecular Nutrition & Food Research|November 4, 2009
Anti-glycative and anti-inflammatory effects of caffeic acid and ellagic acid in kidney of diabetic miceChe-yi Chao, Mei-chin Mong, Kung-chi Chan, et al.
Molecular Nutrition & Food Research|November 12, 2009
Effect of sulforaphane on glutathione-adduct formation and on glutathione_S_transferase-dependent detoxification of acrylamide in Caco-2 cellsRita Pernice, Johanna Hauder, Peter Koehler, et al.
Molecular Nutrition & Food Research|December 17, 2009
Oleuropein and hydroxytyrosol inhibit MCF-7 breast cancer cell proliferation interfering with ERK1/2 activationRosa Sirianni, Adele Chimento, Arianna De Luca, et al.
Molecular Nutrition & Food Research|December 17, 2009
The metabolic fate of red wine and grape juice polyphenols in humans assessed by metabolomicsFerdinand A van Dorsten, Christian H Grün, Ewoud J J van Velzen, et al.
Molecular Nutrition & Food Research|December 17, 2009
Binding affinity of tea catechins for HSA: characterization by high-performance affinity chromatography with immobilized albumin columnTakeshi Ishii, Kanako Minoda, Min-Jung Bae, et al.
Molecular Nutrition & Food Research|December 17, 2009
Resveratrol bioavailability and toxicity in humansCharles-Henry Cottart, Valérie Nivet-Antoine, Christelle Laguillier-Morizot, et al.
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