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Molecular Nutrition & Food Research|September 27, 2016
Nonivamide, a capsaicin analogue, exhibits anti-inflammatory properties in peripheral blood mononuclear cells and U-937 macrophagesJessica Walker, Jakob P Ley, Johanna Schwerzler, et al.
Molecular Nutrition & Food Research|May 13, 2017
Milk protein synthesis is regulated by T1R1/T1R3, a G protein-coupled taste receptor, through the mTOR pathway in the mouse mammary glandJunqiang Liu, Yanhong Wang, Dewei Li, et al.
Molecular Nutrition & Food Research|May 16, 2017
Glucuronidation and its impact on the bioactivity of [6]-shogaolPei Wang, Yantao Zhao, Yingdong Zhu, et al.
Molecular Nutrition & Food Research|May 12, 2017
Fucoidan ameliorates pancreatic β-cell death and impaired insulin synthesis in streptozotocin-treated β cells and mice via a Sirt-1-dependent mannerWen-Chun Yu, Yen-Lin Chen, Pai-An Hwang, et al.
Molecular Nutrition & Food Research|July 9, 2017
Human milk exosomes and their microRNAs survive digestion in vitro and are taken up by human intestinal cellsYalin Liao, Xiaogu Du, Jie Li, et al.
Molecular Nutrition & Food Research|May 26, 2017
Phenol-enriched olive oils modify paraoxonase-related variables: A randomized, crossover, controlled trialSara Fernández-Castillejo, Ana-Isabel García-Heredia, Rosa Solà, et al.
Molecular Nutrition & Food Research|May 26, 2017
Determinants of recent aflatoxin exposure among pregnant women in rural ZimbabweLaura E Smith, Mduduzi N N Mbuya, Andrew J Prendergast, et al.
Molecular Nutrition & Food Research|April 13, 2018
Intake of Fatty Fish Alters the Size and the Concentration of Lipid Components of HDL Particles and Camelina Sativa Oil Decreases IDL Particle Concentration in Subjects with Impaired Glucose MetabolismSuvi M Manninen, Maria A Lankinen, Vanessa D de Mello, et al.
Molecular Nutrition & Food Research|December 22, 2009
Guidelines for LC-MS identifications of flavoring substances in nature, made by the Working Group on Methods of Analysis of the International Organization of the Flavor Industry (IOFI)
Molecular Nutrition & Food Research|May 2, 2018
Sulforaphane Upregulates the Heat Shock Protein Co-Chaperone CHIP and Clears Amyloid-β and Tau in a Mouse Model of Alzheimer's DiseaseSiyoung Lee, Bo-Ryoung Choi, Jisung Kim, et al.
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