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Molecular Nutrition & Food Research|November 15, 2006
In vitro fermentability of differently digested resistant starch preparationsCaroline Fässler, Eva Arrigoni, Koen Venema, et al.
Molecular Nutrition & Food Research|July 13, 2006
Metabolism of quercetin and rutin by the pig caecal microflora prepared by freeze-preservationKatrin Keppler, Eva-Maria Hein, Hans-Ulrich Humpf
Molecular Nutrition & Food Research|June 10, 2006
Allergen sequence databasesSteven M Gendel, John A Jenkins
Molecular Nutrition & Food Research|December 10, 2008
Enniatins A1, B and B1 from an endophytic strain of Fusarium tricinctum induce apoptotic cell death in H4IIE hepatoma cells accompanied by inhibition of ERK phosphorylationWim Wätjen, Abdessamad Debbab, Anke Hohlfeld, et al.
Molecular Nutrition & Food Research|December 10, 2008
Betulinic acid: a natural product with anticancer activitySimone Fulda
Molecular Nutrition & Food Research|December 10, 2008
The effects of green tea (-)-epigallocatechin-3-gallate on reactive oxygen species in 3T3-L1 preadipocytes and adipocytes depend on the glutathione and 67 kDa laminin receptor pathwaysChih-Ting Wang, Hsin-Huei Chang, Chiao-Hsin Hsiao, et al.
Molecular Nutrition & Food Research|December 4, 2008
Cancer chemoprevention and mitochondria: targeting apoptosis in transformed cells via the disruption of mitochondrial bioenergetics/redox stateNumsen Hail, Reuben Lotan
Molecular Nutrition & Food Research|November 28, 2008
The citrus fruit flavonoid naringenin suppresses hepatic glucose production from Fao hepatoma cellsAparna Purushotham, Min Tian, Martha A Belury
Molecular Nutrition & Food Research|November 28, 2008
Chardonnay grape seed procyanidin extract supplementation prevents high-fat diet-induced obesity in hamsters by improving adipokine imbalance and oxidative stress markersKelly Décordé, Pierre-Louis Teissèdre, Thibault Sutra, et al.
Molecular Nutrition & Food Research|November 6, 2008
Characterization of high molecular weight coffee fractions and their fermentation by human intestinal microbiotaNicole Reichardt, Diana Gniechwitz, Hans Steinhart, et al.
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