Showing results (631-640 of 4,790) with videos related to

Sort By:
Pageof 479
Molecular Nutrition & Food Research|March 4, 2011
Tea polyphenol (-)-epigallocatechin-3-gallate inhibits nicotine- and estrogen-induced α9-nicotinic acetylcholine receptor upregulation in human breast cancer cellsShih-Hsin Tu, Chung-Yu Ku, Chi-Tang Ho, et al.
Molecular Nutrition & Food Research|December 14, 2011
Molecular and immunological characterization of Mus a 5 allergen from banana fruitIvana Aleksic, Milica Popovic, Rajna Dimitrijevic, et al.
Molecular Nutrition & Food Research|December 14, 2011
Metabolomics for measuring phytochemicals, and assessing human and animal responses to phytochemicals, in food scienceTony K McGhie, Daryl D Rowan
Molecular Nutrition & Food Research|December 8, 2011
Pharmacokinetics of xanthohumol and metabolites in rats after oral and intravenous administrationLeeCole Legette, Lian Ma, Ralph L Reed, et al.
Molecular Nutrition & Food Research|December 8, 2011
Wheat gliadins modified by deamidation are more efficient than native gliadins in inducing a Th2 response in Balb/c mice experimentally sensitized to wheat allergensPascal Gourbeyre, Sandra Denery-Papini, Colette Larré, et al.
Molecular Nutrition & Food Research|September 22, 2011
Influence of dietary supplementation with dextrin or oligofructose on the hepatic redox balance in ratsCarina E P Kozmus, Eduardo Moura, Maria P Serrão, et al.
Molecular Nutrition & Food Research|September 22, 2011
Curcumin provides potential protection against the activation of hypoxia and prolyl 4-hydroxylase inhibitors on prostate-specific antigen expression in human prostate carcinoma cellsLi-Chuan Chung, Ke-Hung Tsui, Tsui-Hsia Feng, et al.
Molecular Nutrition & Food Research|September 30, 2011
Mechanisms of weight maintenance under high- and low-protein, low-glycaemic index dietsIsabel Rubio-Aliaga, Laure F Marvin-Guy, Ping Wang, et al.
Molecular Nutrition & Food Research|September 30, 2011
The contribution of β-carotene to vitamin A supply of humansDaniela Weber, Tilman Grune
Molecular Nutrition & Food Research|September 8, 2011
In vitro anti-platelet effects of simple plant-derived phenolic compounds are only found at high, non-physiological concentrationsLuisa M Ostertag, Niamh O'Kennedy, Graham W Horgan, et al.
Pageof 479