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Molecular Nutrition & Food Research|September 5, 2014
Active hexose correlated compound exerts therapeutic effects in lymphocyte driven colitisCristina Mascaraque, María Dolores Suárez, Antonio Zarzuelo, et al.
Molecular Nutrition & Food Research|August 29, 2014
β-Carotene during the suckling period is absorbed intact and induces retinoic acid dependent responses similar to preformed vitamin A in intestine and liver, but not adipose tissue of young ratsHana Mušinović, M Luisa Bonet, Nuria Granados, et al.
Molecular Nutrition & Food Research|April 11, 2016
Trans-11 vaccenic acid improves insulin secretion in models of type 2 diabetes in vivo and in vitroXiaofeng Wang, Joel Gupta, Matthew Kerslake, et al.
Molecular Nutrition & Food Research|April 11, 2016
Influence of tissue, diet, and enzymatic remodeling on cardiolipin fatty acyl profileRyan M Bradley, Ken D Stark, Robin E Duncan
Molecular Nutrition & Food Research|April 13, 2016
Inhibition of PDGF-induced migration and TNF-α-induced ICAM-1 expression by maltotetraose from bamboo stem extract (BSE) in mouse vascular smooth muscle cellsSoon Young Shin, You Jung Jung, Yeonjoong Yong, et al.
Molecular Nutrition & Food Research|June 30, 2016
Food combination based on a pre-hispanic Mexican diet decreases metabolic and cognitive abnormalities and gut microbiota dysbiosis caused by a sucrose-enriched high-fat diet in ratsAzalia Avila-Nava, Lilia G Noriega, Armando R Tovar, et al.
Molecular Nutrition & Food Research|June 25, 2016
Acute effects of dietary fatty acids on osteclastogenesis via RANKL/RANK/OPG systemM Carmen Naranjo, Indara Garcia, Beatriz Bermudez, et al.
Molecular Nutrition & Food Research|June 26, 2016
Perinatal maternal high-fat diet promotes alterations in hepatic lipid metabolism and resistance to the hypolipidemic effect of fish oil in adolescent rat offspringLorraine S Oliveira, Luana L Souza, Aline F P Souza, et al.
Molecular Nutrition & Food Research|June 22, 2016
Different effects of anthocyanins and phenolic acids from wild blueberry (Vaccinium angustifolium) on monocytes adhesion to endothelial cells in a TNF-α stimulated proinflammatory environmentCristian Del Bo', Martin Roursgaard, Marisa Porrini, et al.
Molecular Nutrition & Food Research|June 17, 2016
Pharmacokinetics of blackberry anthocyanins consumed with or without ethanol: A randomized and crossover trialCláudia Marques, Iva Fernandes, Sónia Norberto, et al.
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