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Molecular Nutrition & Food Research|November 18, 2015
Citrus flavonoid, naringenin, increases locomotor activity and reduces diacylglycerol accumulation in skeletal muscle of obese ovariectomized miceJia-Yu Ke, Rachel M Cole, Essam M Hamad, et al.
Molecular Nutrition & Food Research|December 19, 2015
Fish oil regulates blood fatty acid composition and oxylipin levels in healthy humans: A comparison of young and older menMichael A Zulyniak, Kaitlin Roke, Christopher Gerling, et al.
Molecular Nutrition & Food Research|August 8, 2015
Curcumin suppresses NLRP3 inflammasome activation and protects against LPS-induced septic shockZizhen Gong, Jiefei Zhou, Hui Li, et al.
Molecular Nutrition & Food Research|September 24, 2015
Arabinoxylan activates Dectin-1 and modulates particulate β-glucan-induced Dectin-1 activationNeha M Sahasrabudhe, Henk A Schols, Marijke M Faas, et al.
Molecular Nutrition & Food Research|September 24, 2015
Sex differences in skin carotenoid deposition and acute UVB-induced skin damage in SKH-1 hairless mice after consumption of tangerine tomatoesRachel E Kopec, Jonathan Schick, Kathleen L Tober, et al.
Molecular Nutrition & Food Research|September 24, 2015
Phytoestrogenic activity of blackcurrant (Ribes nigrum) anthocyanins is mediated through estrogen receptor alphaNaoki Nanashima, Kayo Horie, Toshiko Tomisawa, et al.
Molecular Nutrition & Food Research|September 24, 2015
Curcumin protects against fructose-induced podocyte insulin signaling impairment through upregulation of miR-206Xiao-Qin Ding, Ting-Ting Gu, Wei Wang, et al.
Molecular Nutrition & Food Research|October 8, 2015
ERK5/HDAC5-mediated, resveratrol-, and pterostilbene-induced expression of MnSOD in human endothelial cellsWoting Gan, Yanqi Dang, Xin Han, et al.
Molecular Nutrition & Food Research|October 15, 2015
Allium vegetables and upper aerodigestive tract cancers: a meta-analysis of observational studiesValentina Guercio, Federica Turati, Carlo La Vecchia, et al.
Molecular Nutrition & Food Research|October 27, 2015
Gene-diet interaction of a common FADS1 variant with marine polyunsaturated fatty acids for fatty acid composition in plasma and erythrocytes among menMarkus J Takkunen, Vanessa D de Mello, Ursula S Schwab, et al.
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