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Mycotoxin Research|April 23, 2013
A new validated HPLC-FLD method for detecting ochratoxin A in dry-cured meat and in blue cheeseC Dall'asta, G Galaverna, J De Dea Lindner, et al.Mycotoxin Research|April 23, 2013
Assessment of ochratoxin A and tenuazonic acid in Canadian ice-winesD Abramson, P Delaquis, D SmithMycotoxin Research|April 23, 2013
Fermentation of wort containing deoxynivalenol and zearalenoneP M Scott, S R Kanhere, E F Daley, et al.Mycotoxin Research|April 23, 2013
Occurrence of fumonisin B1 in Bulgarian maize samples determined by ELISA and TLC methods using different clean up stepsT Vrabcheva, J Stroka, E AnklamMycotoxin Research|April 23, 2013
Moniliformin accumulation in kernels of oats used for food and feed purposesP Golinski, I Kiecana, E Mielniczuk, et al.Mycotoxin Research|April 23, 2013
Identification of NephrotoxicPenicillium Species from Cereal GrainsJ T Mills, J C Frisvad, K A Seifert, et al.Mycotoxin Research|April 23, 2013
Detoxification of ochratoxin A, a food contaminant: Prevention of growth of Aspergillus ochraceus and its production of ochratoxin AP Deberghes, A M Betbeder, F Boisard, et al.Mycotoxin Research|April 23, 2013
Influence of water activity on the production of T-2 Toxin byFusarium sporotrichioidesM Schwabe, J KrämerMycotoxin Research|April 23, 2013
Survey of Aspergillus and Fusarium species and their mycotoxins in raw materials and poultry feeds from Córdoba, ArgentinaMaría Del Pilar Monge, Carina Elizabeth Magnoli, Stella Maris ChiacchieraMycotoxin Research|April 23, 2013
A limited survey of fumonisins in corn and corn-based products in Asian countriesY Ueno, S Aoyama, Y Sugiura, et al.Pageof 126