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NPJ Science of Food|July 10, 2026
Dietary proanthocyanidins ameliorate age-related cognitive decline and neuroinflammation in thyroxine-induced accelerated aging-like mice via the gut microbiota-SCFAs-5-HTP axisChong Yuan, Na Wang, Kunmiao He, et al.NPJ Science of Food|July 11, 2026
Dietary glucoraphenin ameliorates obesity and steatotic liver disease associated with gut dysbiosis induced by a Western diet in miceHye-Bin Lee, Yu Ra Lee, Hee-Jin Kim, et al.NPJ Science of Food|July 11, 2026
Advances in synbiotics and synbiotic functional foods in type 2 diabetes mellitus treatmentAn-Yu Zhu, Lei Meng, Hong-Fang Ji, et al.NPJ Science of Food|July 7, 2026
Tailoring dysphagia-friendly 3D printed starch-based gels: olive oil modulation of lotus root-whey protein inksJinfeng Wang, Xueyu Jiang, Houze Gan, et al.NPJ Science of Food|March 25, 2026
Stage-specific nutritional blueprints of date fruit revealed by integrated LC-MS metabolomics and ICP-OES profilingKaliyan Barathikannan, Kandi Sridhar, Mohan Rommala, et al.NPJ Science of Food|March 28, 2026
Extensively drug-resistant and heat-resistant Enterococcus faecalis and Enterococcus faecium in ready-to-eat meat productsSara Abdelnaby Sallam, Samir Mohammed Abd-Elghany, Khalid Ibrahim SallamNPJ Science of Food|March 19, 2026
Dietary rhythms and biological aging risk across multiple organsLuyan Zheng, Zhilong Jia, Shuanghui Gong, et al.NPJ Science of Food|March 19, 2026
Re-developing African traditional foods for industrial production, improved quality and safetyOgugua Charles AworhNPJ Science of Food|April 2, 2026
Human milk and infant formula influence lactobacilli metabolism in a species-specific mannerAlyssa Gutierrez, Katherine E Chetta, Brenton Puckett, et al.NPJ Science of Food|April 25, 2026
Integrated multi-omics maps how processed black ginseng modulates gut homeostasis through rare ginsenosidesYao Fu, Zijie Wang, Yuliang Liu, et al.Pageof 93