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NPJ Science of Food|July 11, 2026
Protein-rich food matrices from alternative and conventional sources differentially shape gut microbiota, metabolic function, and muscle protein synthesisMariana Villegas-Romero, Mónica Sánchez-Tapia, Julieta Hernández-Acosta, et al.
NPJ Science of Food|July 10, 2026
Extraction, characterization, and antimicrobial potential of Kappa-Carrageenan from Kappaphycus alvarezii with HasA-targeted molecular docking validationJerin James, Ameer Abbas Mohammed, Amar Yasser Jassim, et al.
NPJ Science of Food|July 10, 2026
Design, fabrication and molecular dynamics simulations of luteolin pickering emulsion using phosphorylated and succinylated lactoferrin nanocomplexTianzhu Guan, Ning Li, Yining Feng, et al.
NPJ Science of Food|July 9, 2026
Microwave-assisted natural deep eutectic solvents extraction of saponins from the fibrous roots of American ginseng: process optimization, antioxidant activity, and metabolomics analysisPing Yu, Haiyan Wang, Xin Wang, et al.
NPJ Science of Food|June 20, 2026
Bacillus amyloliquefaciens MU2 fermentation enhances protein extraction and sensory quality of Chlorella pyrenoidosaKyung-Jin Cho, Min-Ung Kim, Do-Kyun Kim, et al.
NPJ Science of Food|June 22, 2026
Multi-omics insights into floral-fruity aroma formation during Pu'er tea fermentation inoculated with a synthetic fungal communityXuehang Yan, Zhiguo Shan, Yuanyan Zhao, et al.
NPJ Science of Food|July 29, 2026
Microbial biopriming of germinated barley enhances phenolics and B-vitamins and improves neurobehavior in MSG-treated ratsAhmed Y Salem, Jilan A Nazeam, Manal M Sabry, et al.
NPJ Science of Food|July 15, 2026
Comparative fecal microbiome and metabolome reveal enhanced lignocellulose-degrading potential in Cervus elaphus yarkandensisLimin Wei, Zhanwei Cui, Zhenqiang Mu, et al.
NPJ Science of Food|July 20, 2026
Effects of different DHA and ARA ratios for improving gestational diabetic mellitus in pregnant miceKaixuan Chen, Meifan Pan, Zitong Liu, et al.
NPJ Science of Food|September 21, 2026
Mycotoxin exposure following an eight-week vegan or meat-rich dietary intervention: a randomized-controlled trialPia Sophie Kanonier, Stefanie Kowarschik, Roman Huber, et al.
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