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NPJ Science of Food|July 16, 2019
FoodOn: a harmonized food ontology to increase global food traceability, quality control and data integrationDamion M Dooley, Emma J Griffiths, Gurinder S Gosal, et al.
NPJ Science of Food|July 16, 2019
Chitosan-capped gold nanoparticles for indicating temperature abuse in frozen stored productsChitradurga Obaiah Mohan, S Gunasekaran, C N Ravishankar
NPJ Science of Food|July 16, 2019
Recent practical researches in the development of gluten-free breadsHiroyuki Yano
NPJ Science of Food|October 17, 2022
On-site colorimetric detection of Salmonella typhimuriumShengnan Wei, Zhenyue Su, Xiangong Bu, et al.
NPJ Science of Food|January 30, 2025
Milk-derived extracellular vesicles and gut healthBarathan Muttiah, Jia Xian Law
NPJ Science of Food|February 5, 2025
Geographical origin discrimination of Chenpi using machine learning and enhanced mid-level data fusionXin Kang Li, Li Jun Tang, Ze Ying Li, et al.
NPJ Science of Food|February 6, 2025
Preventive role of Pastinaca sativa in mitigating metabolic dysfunction-associated steatotic liver disease via modulation of metabolic endotoxemiaJi-Eun Park, Hye-Bin Lee, Yu Ra Lee, et al.
NPJ Science of Food|February 6, 2025
Evaluate the stability of synthesized allicin and its reactivity with endogenous compounds in garlicShanshan Zhou, Xiaoying Yan, Xuguang Qiao, et al.
NPJ Science of Food|February 3, 2025
A toolkit for quantifying individual response to herbal extracts in metabolic and inflammatory stressSoo-Yeon Park, Oran Kwon, Tim van den Broek, et al.
NPJ Science of Food|January 9, 2025
The anti-melanoma roles and mechanisms of tricholoma isoflavone derivative CA028Cheng Liang, Jianfu Jiang, Jinkai Li, et al.
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