Showing results (81-90 of 929) with videos related to

Sort By:
Pageof 93
NPJ Science of Food|October 30, 2025
Comprehensive multi omics explore the microbial function in metabolic pathway flow during altered dietYiming Zhao, Siqi Yao, Abdulrahim Umar, et al.
NPJ Science of Food|November 12, 2025
Screening and analysis of malt pentapeptide DPP-IV inhibitory activityYi He, Yan Zhang, Pengying Zhang, et al.
NPJ Science of Food|September 30, 2025
Fructophilic Apilactobacillus kunkeei alleviates high-fructose diet-induced lipid accumulation by modulating gut microbiota and intestinal barrier function in miceHaiyan Xu, Wenjia Ba, Rongzhuzhu Yu, et al.
NPJ Science of Food|September 30, 2025
In vitro and in vivo investigation of the capacity of mulberroside A to inhibit senescenceYang Liu, Mingfei Chen, Cong Chen, et al.
NPJ Science of Food|October 1, 2025
Reassessing fatty acid divergence: climatic and geographic constraints on origin traceability in global oil cropsJunyu Xu, Yiqing Luo, Lei Hu, et al.
NPJ Science of Food|September 2, 2021
Precision cooking for printed foods via multiwavelength lasersJonathan David Blutinger, Alissa Tsai, Erika Storvick, et al.
NPJ Science of Food|September 24, 2025
Prunella vulgaris seed oil alleviates cancer related fatigue through hypothalamic inflammation and CRH regulationChangyu Wu, Qing Hu, Mingzhi Han, et al.
NPJ Science of Food|September 16, 2025
Integrating bacterial cellulose in artisanal ice cream: a farm-to-fork sustainable approachGabriela Olimpia Isopencu, Denisa Eglantina Duță, Gabriela Daniela Criveanu-Stamatie, et al.
NPJ Science of Food|August 20, 2025
Characterization of key astringent compounds and optimization of the fixation process of early tea in Chuanyu regionXi Wang, Yan Liu, Fang Wei, et al.
NPJ Science of Food|August 9, 2025
Lipidomic signatures in Octopus vulgaris arm muscle reveal geographic variation along the Iberian Atlantic CoastFelisa Rey, Luís Gaspar, Fernando Ricardo, et al.
Pageof 93