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Natural Product Research|March 20, 2019
Classification of wine grape biotypes according to their variety and sanitary condition by fingerprinting untargeted analysisPasquale Crupi, Marica Gasparro, Angelo Raffaele CaputoNatural Product Research|March 26, 2019
Two new alkaloids from the tubers of Corydalis ambigua subsp. amurensis and their anti-proliferative activityZhihui Liu, Zhenru Mi, Panpan Wang, et al.Natural Product Research|March 26, 2019
Chemical composition, antioxidant, antimicrobial and anticancer activities of the essential oil from the rhizomes of Zingiber striolatum DielsMinyi Tian, Tingting Liu, Xianghuan Wu, et al.Natural Product Research|February 4, 2014
Psychrophilin E, a new cyclotripeptide, from co-fermentation of two marine alga-derived fungi of the genus AspergillusSherif S Ebada, Thomas Fischer, Alexandra Hamacher, et al.Natural Product Research|February 4, 2014
Propolis chemical composition and honeybee resistance against Varroa destructorM Popova, M Reyes, Y Le Conte, et al.Natural Product Research|February 4, 2014
Antioxidant and cytotoxic activities investigation of tomato seed extractsGiuseppina Tommonaro, Angelamaria Caporale, Laura De Martino, et al.Natural Product Research|February 4, 2014
A new flavonoid glycoside from the rhizomes and roots of Smilax scobinicaulisJing Xu, Shixiu Feng, Qi Wang, et al.Natural Product Research|February 4, 2014
Seed oils from non-conventional sources in north-east India: potential feedstock for production of biodieselPriyanka Barua, Kajal Dutta, Sanjay Basumatary, et al.Natural Product Research|February 4, 2014
A new guaianolide sesquiterpene lactone from Curcuma leucorrhiza RoxbSatyavama Devi Asem, Warjeet Singh LaitonjamNatural Product Research|February 20, 2014
A new aromatic glycoside from Glehnia littoralisZi-Jin Feng, Xiao-Hong Zhang, Jian-Peng Zhang, et al.Pageof 1,146