Showing results (111-120 of 559) with videos related to
Sort By:
Pageof 56
Nature Food|November 9, 2023
Agricultural input shocks affect crop yields more in the high-yielding areas of the worldAino Ahvo, Matias Heino, Vilma Sandström, et al.Nature Food|October 16, 2023
Adapting crop production to climate change and air pollution at different scalesEvgenios Agathokleous, Michael Frei, Oliver M Knopf, et al.Nature Food|October 19, 2023
A systematic scoping review evaluating sugar-sweetened beverage taxation from a systems perspectiveMiriam Alvarado, Jean Adams, Tarra Penney, et al.Nature Food|September 22, 2023
Pesticide reduction amidst food and feed security concerns in EuropeKevin Schneider, Jesus Barreiro-Hurle, Emilio Rodriguez-CerezoNature Food|October 11, 2024
Engineered nanomaterials reduce metal(loid) accumulation and enhance staple food production for sustainable agricultureYini Cao, Chuanxin Ma, Jason C White, et al.Nature Food|September 16, 2024
Intra-growing season dry-wet spell pattern is a pivotal driver of maize yield variability in sub-Saharan AfricaPatricia Marcos-Garcia, Cesar Carmona-Moreno, Marco PastoriNature Food|June 5, 2023
Economic, social and environmental spillovers decrease the benefits of a global dietary shiftAlessandro Gatto, Marijke Kuiper, Hans van MeijlNature Food|October 22, 2024
Potassium limits productivity in intensive cereal cropping systems in Southeast AsiaGonzalo Rizzo, Fahmuddin Agus, Zuziana Susanti, et al.Nature Food|March 24, 2026
Spatially optimized manure management and nutrient recovery can reduce societal costs in a European livestock production hotspotRuben Vingerhoets, Marc Spiller, Rahul Ravi, et al.Nature Food|March 17, 2026
Ozone pollution reduction partially offsets the negative impact of climate change mitigation efforts on global hungerShujuan Xia, Tomoko Hasegawa, Thanapat Jansakoo, et al.Pageof 56