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Nature Food|February 25, 2026
Functionally rich crop rotations increase calorie and macronutrient outputs across EuropeGiulia Vico, Alessio Costa, Monique E Smith, et al.Nature Food|July 20, 2023
Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impactsPeter Scarborough, Michael Clark, Linda Cobiac, et al.Nature Food|July 20, 2023
Structural chokepoints determine the resilience of agri-food supply chains in the United StatesDeniz Berfin Karakoc, Megan Konar, Michael J Puma, et al.Nature Food|July 31, 2023
Low-opportunity-cost feed can reduce land-use-related environmental impacts by about one-third in ChinaQunchao Fang, Xiaoying Zhang, Guichao Dai, et al.Nature Food|July 24, 2023
Forced labour risk is pervasive in the US land-based food supplyNicole Tichenor Blackstone, Edgar Rodríguez-Huerta, Kyra Battaglia, et al.Nature Food|March 26, 2026
Fishery nutrient profiles provide practical guidance for nutrition-sensitive small-scale fisheries management in Timor-LesteLorenzo Longobardi, Gianna Bonis-Profumo, Hamza Altarturi, et al.Nature Food|March 24, 2026
Region-specific and nutritionally adequate dietary transitions can bolster sustainability and socioeconomic benefitsClàudia Rodés-Bachs, Jon Sampedro, Dirk-Jan Van de Ven, et al.Nature Food|June 17, 2026
Cropland edge management enhances the adaptability of cropland productivity to extremely dry eventsWanying Liu, Jiakun Duan, Xinru Min, et al.Nature Food|June 22, 2026
Policy synergies outweigh trade-offs for NH3 and N2O co-control in ChinaFangming Jiang, Zhang Wen, Yixuan Zheng, et al.Nature Food|July 15, 2026
An agroecological perspective on systems-level transformations to keep current food systems from degrading the global commonsKris A G Wyckhuys, Edmundo Barrios, Steven J FontePageof 56