Showing results (121-130 of 573) with videos related to
Sort By:
Pageof 58
Nature Food|June 17, 2026
Cropland edge management enhances the adaptability of cropland productivity to extremely dry eventsWanying Liu, Jiakun Duan, Xinru Min, et al.Nature Food|July 20, 2023
Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impactsPeter Scarborough, Michael Clark, Linda Cobiac, et al.Nature Food|July 20, 2023
Structural chokepoints determine the resilience of agri-food supply chains in the United StatesDeniz Berfin Karakoc, Megan Konar, Michael J Puma, et al.Nature Food|July 31, 2023
Low-opportunity-cost feed can reduce land-use-related environmental impacts by about one-third in ChinaQunchao Fang, Xiaoying Zhang, Guichao Dai, et al.Nature Food|July 24, 2023
Forced labour risk is pervasive in the US land-based food supplyNicole Tichenor Blackstone, Edgar Rodríguez-Huerta, Kyra Battaglia, et al.Nature Food|July 15, 2026
An agroecological perspective on systems-level transformations to keep current food systems from degrading the global commonsKris A G Wyckhuys, Edmundo Barrios, Steven J FonteNature Food|July 28, 2026
Adaptive policies balancing trade, productivity and cropland increases can support Zambia's nutrition security under future climate shocksStewart Jennings, Andrew Challinor, Jennie I Macdiarmid, et al.Nature Food|August 5, 2026
The beneficial relation between soil organic carbon and maize yield in field trials does not translate to real-world farms in Northeast ChinaShuaixiang Zhao, Susanne Schmidt, Zhi Quan, et al.Nature Food|June 22, 2026
Policy synergies outweigh trade-offs for NH3 and N2O co-control in ChinaFangming Jiang, Zhang Wen, Yixuan Zheng, et al.Nature Food|March 26, 2026
Fishery nutrient profiles provide practical guidance for nutrition-sensitive small-scale fisheries management in Timor-LesteLorenzo Longobardi, Gianna Bonis-Profumo, Hamza Altarturi, et al.Pageof 58