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Nature Food|May 2, 2023
Order of meals at the counter and distance between options affect student cafeteria vegetarian salesEmma E Garnett, Theresa M Marteau, Chris Sandbrook, et al.Nature Food|May 2, 2023
Adoption of the 'planetary health diet' has different impacts on countries' greenhouse gas emissionsRichard D Semba, Saskia de Pee, Brent Kim, et al.Nature Food|May 2, 2023
A systematic review of employment outcomes from youth skills training programmes in agriculture in low- and middle-income countriesW H Eugenie Maïga, Mohamed Porgo, Pam Zahonogo, et al.Nature Food|May 2, 2023
Reorientation of aquaculture production systems can reduce environmental impacts and improve nutrition security in BangladeshAlon Shepon, Jessica A Gephart, Patrik John Gustav Henriksson, et al.Nature Food|May 4, 2023
Extreme rainfall reduces one-twelfth of China's rice yield over the last two decadesJin Fu, Yiwei Jian, Xuhui Wang, et al.Nature Food|April 28, 2023
Processing tomato production is expected to decrease by 2050 due to the projected increase in temperatureDavide Cammarano, Sajad Jamshidi, Gerrit Hoogenboom, et al.Nature Food|April 28, 2023
High-throughput coating with biodegradable antimicrobial pullulan fibres extends shelf life and reduces weight loss in an avocado modelHuibin Chang, Jie Xu, Luke A Macqueen, et al.Nature Food|April 28, 2023
Machine learning can guide food security efforts when primary data are not availableGiulia Martini, Alberto Bracci, Lorenzo Riches, et al.Nature Food|April 28, 2023
Global food systems transitions have enabled affordable diets but had less favourable outcomes for nutrition, environmental health, inclusion and equityRamya Ambikapathi, Kate R Schneider, Benjamin Davis, et al.Nature Food|April 28, 2023
Violent conflict exacerbated drought-related food insecurity between 2009 and 2019 in sub-Saharan AfricaWeston Anderson, Charles Taylor, Sonali McDermid, et al.Pageof 56