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Nature Food|April 28, 2023
Small pelagic fish supply abundant and affordable micronutrients to low- and middle-income countriesJames P W Robinson, David J Mills, Godfred Ameyaw Asiedu, et al.Nature Food|April 28, 2023
Pathways to engineering the phyllosphere microbiome for sustainable crop productionChengfang Zhan, Haruna Matsumoto, Yufei Liu, et al.Nature Food|April 28, 2023
Spatial analysis of aquatic food access can inform nutrition-sensitive policyAbigail Bennett, Emma Rice, Park Muhonda, et al.Nature Food|April 28, 2023
Combined innovations in public policy, the private sector and culture can drive sustainability transitions in food systemsEmily Moberg, Edward H Allison, Heather K Harl, et al.Nature Food|April 28, 2023
Life expectancy and agricultural environmental impacts in Addis Ababa can be improved through optimized plant and animal protein consumptionMia M Blakstad, Goodarz Danaei, Amare W Tadesse, et al.Nature Food|April 28, 2023
Animal-based foods have high social and climate costsFrank Errickson, Kevin Kuruc, Jonathan McFaddenNature Food|April 28, 2023
Occurrence of crop pests and diseases has largely increased in China since 1970Chenzhi Wang, Xuhui Wang, Zhenong Jin, et al.Nature Food|April 28, 2023
On-Farm Experimentation to transform global agricultureMyrtille Lacoste, Simon Cook, Matthew McNee, et al.Nature Food|April 28, 2023
Dietary change in high-income nations alone can lead to substantial double climate dividendZhongxiao Sun, Laura Scherer, Arnold Tukker, et al.Nature Food|April 28, 2023
A serum-free media formulation for cultured meat production supports bovine satellite cell differentiation in the absence of serum starvationTobias Messmer, Iva Klevernic, Carolina Furquim, et al.Pageof 56