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Nature Food|April 28, 2023
Optimization of China's maize and soy production can ensure feed sufficiency at lower nitrogen and carbon footprintsZitong Liu, Hao Ying, Mingyou Chen, et al.Nature Food|April 28, 2023
Oil palm cultivation can be expanded while sparing biodiversity in IndiaUmesh Srinivasan, Nandini Velho, Janice Ser Huay Lee, et al.Nature Food|April 28, 2023
Increasing greenhouse production by spectral-shifting and unidirectional light-extracting photonicsLihua Shen, Runnan Lou, Yujin Park, et al.Nature Food|April 28, 2023
Integrated multiomic wastewater-based epidemiology can elucidate population-level dietary behaviour and inform public health nutrition assessmentsDevin A Bowes, Erin M Driver, Sonja Savic, et al.Nature Food|April 28, 2023
Small pelagic fish supply abundant and affordable micronutrients to low- and middle-income countriesJames P W Robinson, David J Mills, Godfred Ameyaw Asiedu, et al.Nature Food|April 28, 2023
Pathways to engineering the phyllosphere microbiome for sustainable crop productionChengfang Zhan, Haruna Matsumoto, Yufei Liu, et al.Nature Food|April 28, 2023
Spatial analysis of aquatic food access can inform nutrition-sensitive policyAbigail Bennett, Emma Rice, Park Muhonda, et al.Nature Food|April 28, 2023
Combined innovations in public policy, the private sector and culture can drive sustainability transitions in food systemsEmily Moberg, Edward H Allison, Heather K Harl, et al.Nature Food|April 28, 2023
Life expectancy and agricultural environmental impacts in Addis Ababa can be improved through optimized plant and animal protein consumptionMia M Blakstad, Goodarz Danaei, Amare W Tadesse, et al.Nature Food|April 28, 2023
Animal-based foods have high social and climate costsFrank Errickson, Kevin Kuruc, Jonathan McFaddenPageof 58