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Nature Food|February 13, 2026
Randomized unconditional cash transfers improved diet quantity and quality in a low-income community in Massachusetts, USAMatthew M Lee, Erica L Kenney, Kathryn Carlson, et al.Nature Food|November 20, 2025
Bacterial richness enhances the thermostability of soil organic matter via a long-term trade-off between molecular diversity and thermodynamic stabilityMeng Wu, Emanuele Lugato, Pengfa Li, et al.Nature Food|December 1, 2025
Proteomic signatures of sweetened beverages are associated with higher risk of adverse liver outcomesLonggang Zhao, Xinyuan Zhang, Jiali Zheng, et al.Nature Food|January 13, 2025
Prevalence of processed foods in major US grocery storesBabak Ravandi, Gordana Ispirova, Michael Sebek, et al.Nature Food|January 13, 2025
Predictive equation derived from 6,497 doubly labelled water measurements enables the detection of erroneous self-reported energy intakeRania Bajunaid, Chaoqun Niu, Catherine Hambly, et al.Nature Food|January 14, 2025
Governance and resilience as entry points for transforming food systems in the countdown to 2030Kate R Schneider, Roseline Remans, Tesfaye Hailu Bekele, et al.Nature Food|January 3, 2025
Labour market evolution is a key determinant of global agroeconomic and environmental futuresDi Sheng, James A Edmonds, Pralit Patel, et al.Nature Food|December 5, 2023
Preserving global land and water resources through the replacement of livestock feed crops with agricultural by-productsCamilla Govoni, Paolo D'Odorico, Luciano Pinotti, et al.Nature Food|January 3, 2024
Biofortification's contribution to mitigating micronutrient deficienciesJie Li, Cathie Martin, Alisdair FernieNature Food|January 3, 2024
Scale up urban agriculture to leverage transformative food systems change, advance social-ecological resilience and improve sustainabilityJiangxiao Qiu, Hui Zhao, Ni-Bin Chang, et al.Pageof 56