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Nature Food|April 11, 2024
Trade-offs in the externalities of pig production are not inevitableHarriet Bartlett, Márcia Zanella, Beatriz Kaori, et al.Nature Food|January 19, 2026
Stranded assets in European agriculture during food system transformationsAnniek J Kortleve, José M Mogollón, Helen Harwatt, et al.Nature Food|January 20, 2026
Agronomic management drives the wheat yield plateau in high-yielding environments of northwest EuropeJoão Vasco Silva, Bert Rijk, Herman N C Berghuijs, et al.Nature Food|February 4, 2026
Chemical inhibition of INO1 reduces phytic acid in rice and wheat grains for enhanced micronutrient bioavailabilityTatsuki Akabane, Satoshi Kamino, Tomoki Okamura, et al.Nature Food|February 13, 2026
Randomized unconditional cash transfers improved diet quantity and quality in a low-income community in Massachusetts, USAMatthew M Lee, Erica L Kenney, Kathryn Carlson, et al.Nature Food|November 20, 2025
Bacterial richness enhances the thermostability of soil organic matter via a long-term trade-off between molecular diversity and thermodynamic stabilityMeng Wu, Emanuele Lugato, Pengfa Li, et al.Nature Food|December 1, 2025
Proteomic signatures of sweetened beverages are associated with higher risk of adverse liver outcomesLonggang Zhao, Xinyuan Zhang, Jiali Zheng, et al.Nature Food|January 13, 2025
Prevalence of processed foods in major US grocery storesBabak Ravandi, Gordana Ispirova, Michael Sebek, et al.Nature Food|January 13, 2025
Predictive equation derived from 6,497 doubly labelled water measurements enables the detection of erroneous self-reported energy intakeRania Bajunaid, Chaoqun Niu, Catherine Hambly, et al.Nature Food|January 14, 2025
Governance and resilience as entry points for transforming food systems in the countdown to 2030Kate R Schneider, Roseline Remans, Tesfaye Hailu Bekele, et al.Pageof 58