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Nature Food|January 3, 2025
Labour market evolution is a key determinant of global agroeconomic and environmental futuresDi Sheng, James A Edmonds, Pralit Patel, et al.Nature Food|December 5, 2023
Preserving global land and water resources through the replacement of livestock feed crops with agricultural by-productsCamilla Govoni, Paolo D'Odorico, Luciano Pinotti, et al.Nature Food|January 3, 2024
Biofortification's contribution to mitigating micronutrient deficienciesJie Li, Cathie Martin, Alisdair FernieNature Food|January 3, 2024
Scale up urban agriculture to leverage transformative food systems change, advance social-ecological resilience and improve sustainabilityJiangxiao Qiu, Hui Zhao, Ni-Bin Chang, et al.Nature Food|February 9, 2024
Health-environment efficiency of diets shows nonlinear trends over 1990-2011Pan He, Zhu Liu, Giovanni Baiocchi, et al.Nature Food|March 15, 2024
Co-benefits for net carbon emissions and rice yields through improved management of organic nitrogen and waterBin Liu, Chaoyi Guo, Jie Xu, et al.Nature Food|April 1, 2024
Over 80% of the European Union's Common Agricultural Policy supports emissions-intensive animal productsAnniek J Kortleve, José M Mogollón, Helen Harwatt, et al.Nature Food|September 27, 2024
Localized nitrogen management strategies can halve fertilizer use in Chinese staple crop productionYize Liu, Minghao Zhuang, Xia Liang, et al.Nature Food|March 5, 2024
A systematic review of the methodology of trade-off analysis in agricultureTimo S Breure, Natalia Estrada-Carmona, Athanasios Petsakos, et al.Nature Food|February 15, 2024
Nutri-Score 2023 updateBenedikt Merz, Elisabeth Temme, Hélène Alexiou, et al.Pageof 58