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Nature Food|February 9, 2024
Health-environment efficiency of diets shows nonlinear trends over 1990-2011Pan He, Zhu Liu, Giovanni Baiocchi, et al.Nature Food|March 15, 2024
Co-benefits for net carbon emissions and rice yields through improved management of organic nitrogen and waterBin Liu, Chaoyi Guo, Jie Xu, et al.Nature Food|April 1, 2024
Over 80% of the European Union's Common Agricultural Policy supports emissions-intensive animal productsAnniek J Kortleve, José M Mogollón, Helen Harwatt, et al.Nature Food|September 27, 2024
Localized nitrogen management strategies can halve fertilizer use in Chinese staple crop productionYize Liu, Minghao Zhuang, Xia Liang, et al.Nature Food|March 5, 2024
A systematic review of the methodology of trade-off analysis in agricultureTimo S Breure, Natalia Estrada-Carmona, Athanasios Petsakos, et al.Nature Food|February 15, 2024
Nutri-Score 2023 updateBenedikt Merz, Elisabeth Temme, Hélène Alexiou, et al.Nature Food|February 16, 2024
Partial substitutions of animal with plant protein foods in Canadian diets have synergies and trade-offs among nutrition, health and climate outcomesOlivia Auclair, Patricia Eustachio Colombo, James Milner, et al.Nature Food|July 24, 2023
Solutions to the double burden of malnutrition also generate health and environmental benefitsEmiliano Lopez Barrera, Thomas HertelNature Food|August 10, 2023
Space controlled environment agriculture offers pathways to improve the sustainability of controlled environmental agriculture on EarthHarry C Wright, Luke Fountain, Alexis Moschopoulos, et al.Nature Food|August 10, 2023
Dual-sensory fusion self-powered triboelectric taste-sensing system towards effective and low-cost liquid identificationXuelian Wei, Baocheng Wang, Xiaole Cao, et al.Pageof 56