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Nature Food|July 4, 2025
Indirect emissions contribute a quarter of air pollution-related health burden of food systems in ChinaLianming Zheng, Wulahati Adalibieke, Feng Zhou, et al.Nature Food|September 15, 2025
Energy shortages undermine agricultural drought resistance in the Democratic People's Republic of KoreaQiang Zhang, Jinwei Dong, Zhenci Xu, et al.Nature Food|August 20, 2025
Biodiverse diets present co-benefits for greenhouse gas emissions, land use, mortality rates and nutritional adequacy in EuropeJeroen Berden, Bernadette Chimera, Giles T Hanley-Cook, et al.Nature Food|June 13, 2025
Changes in meat consumption can improve groundwater qualityYang Zhan, Zhilin Guo, Joel Podgorski, et al.Nature Food|June 6, 2025
Gaps and strategies for accurate simulation of waterlogging impacts on crop productivityMargarita Garcia-Vila, Murilo Dos Santos Vianna, Matthew Tom Harrison, et al.Nature Food|March 23, 2024
Agri-environmental policies from 1960 to 2022David Wuepper, Ilsabe Wiebecke, Lara Meier, et al.Nature Food|July 9, 2024
Holistic food system innovation strategies can close up to 80% of China's domestic protein gaps while reducing global environmental impactsHao Zhao, Xiangwen Fan, Zhaohai Bai, et al.Nature Food|July 8, 2024
An ecological reorientation of the Codex Alimentarius Commission could help transform food systemsMark Lawrence, Christine Parker, Hope Johnson, et al.Nature Food|July 1, 2024
Healthy dietary patterns are associated with exposure to environmental chemicals in a pregnancy cohortGuoqi Yu, Ruijin Lu, Jiaxi Yang, et al.Nature Food|March 26, 2024
Managing fragmented croplands for environmental and economic benefits in ChinaOuping Deng, Jiangyou Ran, Shuai Huang, et al.Pageof 56