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Nature Food|April 28, 2023
Expanding agroforestry can increase nitrate retention and mitigate the global impact of a leaky nitrogen cycle in croplandsAhmed S Elrys, Yves Uwiragiye, Yanhui Zhang, et al.Nature Food|April 28, 2023
The judicious use of finite marine resources can sustain Atlantic salmon (salmo salar) aquaculture to 2100 and beyondMelissa M Rocker, Thomas S Mock, Giovanni M Turchini, et al.Nature Food|November 13, 2025
Adjustments, evidence and political tensions in the US Supplemental Nutrition Assistance ProgramVincenzina Caputo, David R JustNature Food|November 10, 2025
Oat protein nanofibril-iron hybrids offer a stable, high-absorption iron delivery platform for iron fortificationJiangtao Zhou, Sueppong Gowachirapant, Christophe Zeder, et al.Nature Food|July 22, 2025
Unrefined plant raw materials are key to nutritious foodTill Germerdonk, Andrea Bach, Alejandro G Marangoni, et al.Nature Food|July 15, 2025
Available phosphorus and opportunistic pathogens drive geographic variation in Escherichia coli O157:H7 survival in soils across eastern ChinaJianming Xu, Nan Zhang, Zhiyuan Yao, et al.Nature Food|July 11, 2025
Food price elasticity estimates in AustraliaTazman Davies, Akshar Saxena, Jason H Y Wu, et al.Nature Food|July 8, 2025
Data-driven nitrogen management benchmarks support China's wheat self-sufficiency by 2030Xiaotian Mi, Gang He, Weihong Qiu, et al.Nature Food|July 4, 2025
Indirect emissions contribute a quarter of air pollution-related health burden of food systems in ChinaLianming Zheng, Wulahati Adalibieke, Feng Zhou, et al.Nature Food|September 15, 2025
Energy shortages undermine agricultural drought resistance in the Democratic People's Republic of KoreaQiang Zhang, Jinwei Dong, Zhenci Xu, et al.Pageof 58