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Nature Food|April 28, 2023
Risk of forced labour embedded in the US fruit and vegetable supplyNicole Tichenor Blackstone, Catherine Benoit Norris, Tali Robbins, et al.Nature Food|April 28, 2023
Agrobiodiversity Index scores show agrobiodiversity is underutilized in national food systemsSarah K Jones, Natalia Estrada-Carmona, Stella D Juventia, et al.Nature Food|April 28, 2023
Compound climate risks threaten aquatic food system benefitsMichelle Tigchelaar, William W L Cheung, Essam Yassin Mohammed, et al.Nature Food|April 28, 2023
Global mapping of crop-specific emission factors highlights hotspots of nitrous oxide mitigationXiaoqing Cui, Feng Zhou, Philippe Ciais, et al.Nature Food|April 28, 2023
Global nutrient equity for people and the planetHelena Kahiluoto, Kate E Pickett, Will SteffenNature Food|April 28, 2023
Nutrient concentrations in food display universal behaviourGiulia Menichetti, Albert-László BarabásiNature Food|April 28, 2023
Combined carbon and health taxes outperform single-purpose information or fiscal measures in designing sustainable food policiesMichela Faccioli, Cherry Law, Catherine A Caine, et al.Nature Food|April 28, 2023
Sevenfold variation in global feeding capacity depends on diets, land use and nitrogen managementPetros Chatzimpiros, Souhil HarchaouiNature Food|April 28, 2023
Policy framing, design and feedback can increase public support for costly food waste regulationLukas Fesenfeld, Lukas Rudolph, Thomas BernauerNature Food|April 28, 2023
Distinct increase in antimicrobial resistance genes among Escherichia coli during 50 years of antimicrobial use in livestock production in ChinaLu Yang, Yingbo Shen, Junyao Jiang, et al.Pageof 56