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Nature Food|August 20, 2025
Biodiverse diets present co-benefits for greenhouse gas emissions, land use, mortality rates and nutritional adequacy in EuropeJeroen Berden, Bernadette Chimera, Giles T Hanley-Cook, et al.Nature Food|June 13, 2025
Changes in meat consumption can improve groundwater qualityYang Zhan, Zhilin Guo, Joel Podgorski, et al.Nature Food|June 6, 2025
Gaps and strategies for accurate simulation of waterlogging impacts on crop productivityMargarita Garcia-Vila, Murilo Dos Santos Vianna, Matthew Tom Harrison, et al.Nature Food|March 23, 2024
Agri-environmental policies from 1960 to 2022David Wuepper, Ilsabe Wiebecke, Lara Meier, et al.Nature Food|July 9, 2024
Holistic food system innovation strategies can close up to 80% of China's domestic protein gaps while reducing global environmental impactsHao Zhao, Xiangwen Fan, Zhaohai Bai, et al.Nature Food|July 8, 2024
An ecological reorientation of the Codex Alimentarius Commission could help transform food systemsMark Lawrence, Christine Parker, Hope Johnson, et al.Nature Food|July 1, 2024
Healthy dietary patterns are associated with exposure to environmental chemicals in a pregnancy cohortGuoqi Yu, Ruijin Lu, Jiaxi Yang, et al.Nature Food|March 26, 2024
Managing fragmented croplands for environmental and economic benefits in ChinaOuping Deng, Jiangyou Ran, Shuai Huang, et al.Nature Food|April 2, 2024
Agricultural management practices in China enhance nitrogen sustainability and benefit human healthJiakun Duan, Hongbin Liu, Xiuming Zhang, et al.Nature Food|January 29, 2024
Global food loss and waste estimates show increasing nutritional and environmental pressuresAlessandro Gatto, Maksym ChepelievPageof 58