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Nature Food|April 28, 2023
Halting European Union soybean feed imports favours ruminants over pigs and poultryJohan O Karlsson, Alejandro Parodi, Hannah H E van Zanten, et al.Nature Food|April 28, 2023
Rising temperatures and increasing demand challenge wheat supply in SudanToshichika Iizumi, Imad-Eldin A Ali-Babiker, Mitsuru Tsubo, et al.Nature Food|April 28, 2023
Policy analysis indicates health-sensitive trade and subsidy reforms are needed in the UK to avoid adverse dietary health impacts post-BrexitF Freund, M SpringmannNature Food|April 28, 2023
More efficient phosphorus use can avoid cropland expansionJosé M Mogollón, Alexander F Bouwman, Arthur H W Beusen, et al.Nature Food|April 28, 2023
Quantification of global and national nitrogen budgets for crop productionXin Zhang, Tan Zou, Luis Lassaletta, et al.Nature Food|April 28, 2023
China's food loss and waste embodies increasing environmental impactsLi Xue, Xiaojie Liu, Shijun Lu, et al.Nature Food|April 28, 2023
Future foods for risk-resilient dietsAsaf Tzachor, Catherine E Richards, Lauren HoltNature Food|April 28, 2023
Solar geoengineering can alleviate climate change pressures on crop yieldsYuanchao Fan, Jerry Tjiputra, Helene Muri, et al.Nature Food|April 28, 2023
Forecasting rice latitude adaptation through a daylength-sensing-based environment adaptation simulatorLeilei Qiu, Qinqin Wu, Xiaoying Wang, et al.Nature Food|April 28, 2023
Small-scale octopus fishery operations enable environmentally and socioeconomically sustainable sourcing of nutrients under climate changeDavid F Willer, David C Aldridge, Charlie Gough, et al.Pageof 56