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The Phosphorus Cycle01:21

The Phosphorus Cycle

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Unlike carbon, water, and nitrogen, phosphorus is not present in the atmosphere as a gas. Instead, most phosphorus in the ecosystem exists as compounds, such as phosphate ions (PO43-), found in soil, water, sediment and rocks. Phosphorus is often a limiting nutrient (i.e., in short supply). Consequently, phosphorus is added to most agricultural fertilizers, which can cause environmental problems related to runoff in aquatic ecosystems.
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Like all living organisms, plants require organic and inorganic nutrients to survive, reproduce, grow and maintain homeostasis. To identify nutrients that are essential for plant functioning, researchers have leveraged a technique called hydroponics. In hydroponic culture systems, plants are grown—without soil—in water-based solutions containing nutrients. At least 17 nutrients have been identified as essential elements required by plants. Plants acquire these elements from the...
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The addition or removal of phosphate groups from proteins is the most common chemical modification that regulates cellular processes. These modifications can affect the structure, activity, stability, and localization of proteins within cells as well as their interactions with other proteins.
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Though evaporation from plant leaves drives transpiration, it also results in loss of water. Because water is critical for photosynthetic reactions and other cellular processes, evolutionary pressures on plants in different environments have driven the acquisition of adaptations that reduce water loss.
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Updated: Aug 1, 2025

Measuring Phosphorus Release in Laboratory Microcosms for Water Quality Assessment
06:42

Measuring Phosphorus Release in Laboratory Microcosms for Water Quality Assessment

Published on: July 22, 2019

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More efficient phosphorus use can avoid cropland expansion.

José M Mogollón1, Alexander F Bouwman2,3,4, Arthur H W Beusen2,3

  • 1Institute of Environmental Sciences (CML), Leiden University, Leiden, the Netherlands. j.m.mogollon@cml.leidenuniv.nl.

Nature Food
|April 28, 2023
PubMed
Summary

Cropland expansion to meet future food demand can be avoided by increasing phosphorus (P) fertilizer use by less than 7% and improving soil P management. This strategy boosts crop productivity and reduces environmental P pollution.

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Area of Science:

  • Agricultural Science
  • Environmental Science
  • Soil Science

Background:

  • Global food demand necessitates significant increases in agricultural production.
  • Projections indicate a need for approximately 500 million hectares of new arable land by 2050.
  • Current agricultural practices may lead to nutrient depletion and environmental P loss.

Purpose of the Study:

  • To assess the impact of phosphorus (P) fertilizer management on avoiding cropland expansion.
  • To evaluate the potential of agronomic improvements in P use efficiency.
  • To quantify the effects of different scenarios on P demand and environmental P outflows.

Main Methods:

  • Utilized a dynamic phosphorus (P) pool simulator.
  • Analyzed various socioeconomic scenarios for future agricultural development.
  • Compared scenarios with and without increased P fertilizer application and improved agronomic practices.

Main Results:

  • Avoiding cropland expansion requires less than 7% additional cumulative P fertilizer (2006-2050) compared to expansion scenarios.
  • Increased P fertilizer is most effective in nutrient-depleted soils, particularly in sub-Saharan Africa.
  • Agronomic improvements can reduce P losses to ecosystems and lower overall P fertilizer demand.

Conclusions:

  • Strategic application of phosphorus fertilizer and improved soil P management can prevent extensive cropland expansion.
  • Enhanced P use efficiency in agriculture is crucial for sustainable intensification and environmental protection.
  • Investments in agronomic research and practices are vital for meeting future food security while minimizing ecological impact.