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Nature Food|April 28, 2023
A 12% switch from monogastric to ruminant livestock production can reduce emissions and boost crop production for 525 million peopleLuxi Cheng, Xiuming Zhang, Stefan Reis, et al.Nature Food|April 28, 2023
Individual US diets show wide variation in water scarcity footprintsMartin C Heller, Amelia Willits-Smith, Tara Mahon, et al.Nature Food|April 28, 2023
Circularity in animal production requires a change in the EAT-Lancet diet in EuropeBenjamin van Selm, Anita Frehner, Imke J M de Boer, et al.Nature Food|April 28, 2023
Lower pork consumption and technological change in feed production can reduce the pork supply chain environmental footprint in ChinaBingxin Tong, Ling Zhang, Yong Hou, et al.Nature Food|April 28, 2023
Next-generation enhanced-efficiency fertilizers for sustained food securityShu Kee Lam, Uta Wille, Hang-Wei Hu, et al.Nature Food|April 28, 2023
Global food insecurity and famine from reduced crop, marine fishery and livestock production due to climate disruption from nuclear war soot injectionLili Xia, Alan Robock, Kim Scherrer, et al.Nature Food|April 28, 2023
Impacts of climate change and extreme weather on food supply chains cascade across sectors and regions in AustraliaArunima Malik, Mengyu Li, Manfred Lenzen, et al.Nature Food|April 28, 2023
A sustainable future for Africa through continental free trade and agricultural developmentCharlotte Janssens, Petr Havlík, Esther Boere, et al.Nature Food|May 2, 2023
Sharing tableware reduces waste generation, emissions and water consumption in China's takeaway packaging waste dilemmaYa Zhou, Yuli Shan, Dabo Guan, et al.Nature Food|May 2, 2023
Changes in the drought sensitivity of US maize yieldsDavid B Lobell, Jillian M Deines, Stefania Di TommasoPageof 58