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Nature Food|July 27, 2025
Soil acidity remediation in sub-Saharan Africa requires targeted investmentsJoão Vasco Silva, Fernando Aramburu-Merlos, Frédéric Baudron, et al.Nature Food|July 23, 2025
Geospatial analysis enables combined poultry-fish farm monitoring in the fragile state of MyanmarBen Belton, Peixun Fang, Shuo Liu, et al.Nature Food|July 22, 2025
National pathways for food systems transformation are limited in scope and degree of ambitionJeroen Candel, Anne J Sietsma, Robbert BiesbroekNature Food|August 5, 2025
Rapeseed, wheat and peas grown in Canada have considerably lower carbon footprints than those from major international competitorsNicole Bamber, Ian Turner, Nathan PelletierNature Food|October 9, 2025
Renewable-fuelled plant factories ensure large-scale food supply but require low-carbon transition for environmental gainsYihan Wang, Chao Wang, Chen Chen, et al.Nature Food|October 8, 2025
Current and recommended diets in the USA have embedded forced labour riskEdgar Rodríguez-Huerta, Brooke M Bell, Kyra Battaglia, et al.Nature Food|September 10, 2025
Agrifood value chain employment and compensation shift with structural transformationJing Yi, Shiyun Jiang, Dianna Tran, et al.Nature Food|August 11, 2025
Dish swap across a weekly menu can deliver health and sustainability gainsAnnika N Flynn, Taro Takahashi, Alex Sim, et al.Nature Food|February 6, 2026
Winter wheat yield sensitivity to snow drought is increasing across the Northern HemisphereHuijiao Chen, Shuo Wang, Peng Zhu, et al.Nature Food|March 28, 2025
Food loss and waste valorization offers a sustainable source of biopolymers in bioinks for 3D printingMeysam Madadi, Hamid Amiri, Junting Pan, et al.Pageof 58