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Nature Food|April 28, 2023
Direct introgression of untapped diversity into elite wheat linesSukhwinder Singh, A Jighly, D Sehgal, et al.Nature Food|May 2, 2023
Pathways for advancing pesticide policiesNiklas Möhring, Karin Ingold, Per Kudsk, et al.Nature Food|May 2, 2023
Microplastic release from the degradation of polypropylene feeding bottles during infant formula preparationDunzhu Li, Yunhong Shi, Luming Yang, et al.Nature Food|May 2, 2023
United Kingdom's fruit and vegetable supply is increasingly dependent on imports from climate-vulnerable producing countriesPauline F D Scheelbeek, Cami Moss, Thomas Kastner, et al.Nature Food|May 2, 2023
Countries influence the trade-off between crop yields and nitrogen pollutionDavid Wuepper, Solen Le Clech, David Zilberman, et al.Nature Food|May 2, 2023
Brazil's Amazon Soy Moratorium reduced deforestationRobert Heilmayr, Lisa L Rausch, Jacob Munger, et al.Nature Food|May 2, 2023
Consumer acceptance of novel food technologiesMichael Siegrist, Christina HartmannNature Food|May 2, 2023
Animal-sourced foods are required for minimum-cost nutritionally adequate food patterns for the United StatesSylvia M S Chungchunlam, Paul J Moughan, Daniel P Garrick, et al.Nature Food|May 2, 2023
India has natural resource capacity to achieve nutrition security, reduce health risks and improve environmental sustainabilityKerstin Damerau, Kyle Frankel Davis, Cécile Godde, et al.Nature Food|May 2, 2023
Strategies to revise agrosystems and breeding to control Fusarium wilt of bananaYasmín Zorrilla-Fontanesi, Laurens Pauwels, Bart Panis, et al.Pageof 56