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Nature Food|February 28, 2025
Aquaculture carrying capacity estimates show that major African lakes and marine waters could sustainably produce 10-11 Mt of fish per yearJoao G FerreiraNature Food|January 8, 2025
Integrated irrigation and nitrogen optimization is a resource-efficient adaptation strategy for US maize and soybean productionChenchen Ren, Liyin He, Lorenzo RosaNature Food|January 9, 2025
State-level policies alone are insufficient to meet the federal food waste reduction goal in the United StatesSarah Kakadellis, Selena Mao, Asch Harwood, et al.Nature Food|January 3, 2025
Local and regional food production diversity are positively associated with household dietary diversity in rural AfricaThanh-Tung Nguyen, Matin QaimNature Food|January 3, 2025
Agricultural subsoil microbiomes and functions exhibit lower resistance to global change than topsoils in Chinese agroecosystemsZiheng Peng, Marcel G A van der Heijden, Yu Liu, et al.Nature Food|January 3, 2025
Multiplexed food-borne pathogen detection using an argonaute-mediated digital sensor based on a magnetic-bead-assisted imaging transcoding systemZhipan Wang, Xinrui Cheng, Aimin Ma, et al.Nature Food|March 12, 2025
Food waste used as a resource can reduce climate and resource burdens in agrifood systemsYingcheng Wang, Hao Ying, Darko Stefanovski, et al.Nature Food|March 3, 2025
Global food retail environments are increasingly dominated by large chains and linked to the rising prevalence of obesityTailane Scapin, Helena Romaniuk, Alison Feeley, et al.Nature Food|March 4, 2025
Climate change threatens crop diversity at low latitudesSara Heikonen, Matias Heino, Mika Jalava, et al.Nature Food|March 6, 2025
Optimal farm size reduces global poverty-induced soil antibiotic exposure riskFangkai Zhao, Yinshuai Li, Xingwu Duan, et al.Pageof 58