Multiplexed food-borne pathogen detection using an argonaute-mediated digital sensor based on a

Zhipan Wang1, Xinrui Cheng1, Aimin Ma1

  • 1College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.

Nature Food
|January 3, 2025
PubMed

Insights

A new digital assay detects multiple food-borne pathogens without DNA amplification. This ultrasensitive method uses Clostridium butyricum argonaute and magnetic beads for accurate food safety risk assessment.

Area of Science:

  • Food safety
  • Molecular diagnostics
  • Microbiology

Background:

  • Accurate, sensitive, and multiplexed detection of food-borne pathogens is essential for food safety.
  • Current methods often require DNA amplification, adding complexity and time.
  • There is a need for rapid, accurate, and field-deployable pathogen detection systems.

Purpose of the Study:

  • To develop a DNA-amplification-free nucleic acid detection assay for multiplexed and ultrasensitive detection of food-borne pathogens.
  • To utilize a digital carrier system (d-MAGIC) incorporating mesophilic Clostridium butyricum argonaute and magnetic beads.
  • To enable simultaneous detection of multiple pathogens with AI-driven data interpretation.

Main Methods:

  • Developed a digital DNA-amplification-free nucleic acid detection assay using mesophilic Clostridium butyricum argonaute and magnetic beads in a digital carrier system (d-MAGIC).
  • Employed Clostridium butyricum argonaute's two-guide accurate cleavage activity for precise targeting and cleavage of fluorescence-quencher reporters.
  • Utilized fluorescence-encoded magnetic beads as programmable multi-probes for simultaneous pathogen detection.

Main Results:

  • Achieved multiplexed and ultrasensitive detection of three food-borne pathogens without DNA amplification.
  • Demonstrated a wide detection range from 10^1 to 10^7 CFU/ml.
  • Obtained a low limit of detection of 6 CFU/ml for food-borne pathogens.

Conclusions:

  • The d-MAGIC system offers a next-generation strategy for accurate and convenient pathogen detection.
  • This DNA-amplification-free approach simplifies the detection process and enhances sensitivity.
  • The developed assay has significant potential for improving food safety risk assessment.

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