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New Biotechnology|July 21, 2020
Food biopharmaceuticals as part of a sustainable bioeconomy: Edible vaccines case studyElena Cebadera Miranda, Mª Victoria Castillo Ruiz-Cabello, Montaña Cámara HurtadoNew Biotechnology|March 7, 2015
Dynamic wetting: status and prospective of single particle based experiments and simulationsS Cappelli, Q Xie, J Harting, et al.New Biotechnology|January 3, 2012
Social and legal determinants for the marketing of GM products in PolandTomasz Twardowski, Aleksandra MałyskaNew Biotechnology|December 20, 2011
The 4G10, pY20 and p-TYR-100 antibody specificity: profiling by peptide microarraysMichele Tinti, Aurelio Pio Nardozza, Emanuela Ferrari, et al.New Biotechnology|November 21, 2012
IT Future of Medicine: from molecular analysis to clinical diagnosis and improved treatmentValeria Zazzu, Babette Regierer, Alexander Kühn, et al.New Biotechnology|November 21, 2012
From genetic discovery to future personalized health researchAarno Palotie, Elisabeth Widén, Samuli RipattiNew Biotechnology|November 21, 2012
DNA sequencing - spanning the generationsSteven McGinn, Ivo Glynne GutNew Biotechnology|November 21, 2012
The progress of proteomic approaches in searching for cancer biomarkersNina Kočevar, Petra Hudler, Radovan KomelNew Biotechnology|November 21, 2012
Regulation of Pichia pastoris promoters and its consequences for protein productionThomas Vogl, Anton GliederNew Biotechnology|June 12, 2012
European and international collaboration in affinity proteomicsOda Stoevesandt, Michael J TaussigPageof 158