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Nutricion Hospitalaria|July 1, 2020
[Nutritional management of the critically ill inpatient with COVID-19. A narrative review]Luis Eduardo González-Salazar, Martha Guevara-Cruz, Karla Guadalupe Hernández-Gómez, et al.
Nutricion Hospitalaria|April 12, 2021
[Effect of eating speed modification techniques and strategies on food or energy intake: a systematic review and meta-analysis]Erika Sáenz-Pardo-Reyes, Fátima Ezzahra Housni, Antonio López-Espinoza, et al.
Nutricion Hospitalaria|June 29, 2014
[Soya isoflavones and evidences on cardiovascular protection]Natalia González Cañete, Samuel Durán Agüero
Nutricion Hospitalaria|June 29, 2014
Sodium intake may promote weight gain; results of the FANPE study in a representative sample of the adult Spanish populationBeatriz Navia, Aránzazu Aparicio, José Miguel Perea, et al.
Nutricion Hospitalaria|June 29, 2014
[Nutritional analysis of dietary patterns in students of primary education with normal nutritional status]Beatriz Durá-Gúrpide, Teodoro Durá-Travé
Nutricion Hospitalaria|June 29, 2014
Betaine: a potential agent for the treatment of hepatopathy associated with short bowel syndromeGuilherme Teixeira Araújo, Fernanda Domenici, Jorge Elias, et al.
Nutricion Hospitalaria|June 29, 2014
Effects of Undaria pinnatifida, Himanthalia elongata and Porphyra umbilicalis extracts on in vitro α-glucosidase activity and glucose diffusionAdriana R Schultz Moreira, Alba Garcimartín, Sara Bastida, et al.
Nutricion Hospitalaria|November 2, 2012
A six month randomized school intervention and an 18-month follow-up intervention to prevent childhood obesity in Mexican elementary schoolsM Bacardí-Gascon, Ma E Pérez-Morales, A Jiménez-Cruz
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