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Nutricion Hospitalaria|August 3, 2018
[Functional harmony criteria between gastronomy and health: the scientific community vision]María Achón Tuñón, María Purificación González González, Gregorio Varela-MoreirasNutricion Hospitalaria|August 3, 2018
[Diet 3.0: practical issues in everyday life]Carmen Pérez Rodrigo, Marta Gianzo CitoresNutricion Hospitalaria|August 3, 2018
[Diet recomendations in diabetes and obesity]Pilar Riobó ServánNutricion Hospitalaria|August 3, 2018
[Salt, fat and sugar reduction in the food, for getting the goals for Spanish population]Rafael Urrialde de AndrésNutricion Hospitalaria|August 3, 2018
Vitamin A supplementation according to zinc status on oxidative stress levels in cardiac surgery patientsAndréa Matos, Gisele Souza, Vanessa Moreira, et al.Nutricion Hospitalaria|August 3, 2018
[Psychometric properties of the weight control perceived self-efficacy inventory in university students from the health area]Luis Horacio Aguiar Palacios, Agustín Jaime Negrete-Cortés, Julio Román Martínez-Alvarado, et al.Nutricion Hospitalaria|August 3, 2018
Energy expenditure is associated with age, anthropometric indicators and body composition in children with spastic cerebral palsyJorge Abraham García Íñiguez, Edgar Manuel Vásquez Garibay, Andrea Anaís García Contreras, et al.Nutricion Hospitalaria|August 3, 2018
[Carbohydrate and lipid consumption before a training session changed the fat mass in health-physically active adults: a controlled and randomized clinical trial]María José Arias Téllez, Gabriela Noemí Carrasco Navarro, Julio Plaza DíazNutricion Hospitalaria|August 3, 2018
[Glycerol kinase deficiency in adult patient: hypertriglyceridemia resistance to diet and pharmacological treatment]Francisco Arrieta, Silvia Ojeda, Ángel Rueda, et al.Nutricion Hospitalaria|March 6, 2010
Behavioural therapy in the treatment of obesity (II): role of the Mediterranean dietMarta Garaulet, F Pérez de HerediaPageof 546