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Nutrients|April 5, 2020
The Effects of Foods Embedded in Entertainment Media on Children's Food Choices and Food Intake: A Systematic Review and Meta-AnalysesVictoria Villegas-Navas, Maria-Jose Montero-Simo, Rafael A Araque-PadillaNutrients|April 5, 2020
Salivary Microbiota Shifts under Sustained Consumption of Oolong Tea in Healthy AdultsZhibin Liu, Hongwen Guo, Wen Zhang, et al.Nutrients|April 5, 2020
In Vitro Characterization, Modelling, and Antioxidant Properties of Polyphenon-60 from Green Tea in Eudragit S100-2 Chitosan MicrospheresEliana B Souto, Raquel da Ana, Selma B Souto, et al.Nutrients|April 5, 2020
Increasing Food Expenditure in Long Day-care by an Extra $0.50 per Child/Day Would Improve Core Food Group ProvisionRos Sambell, Ruth Wallace, Johnny Lo, et al.Nutrients|April 5, 2020
Diminished Vitamin D Receptor Protein Levels in Crohn's Disease Fibroblasts: Effects of Vitamin DLaura Gisbert-Ferrándiz, Jesús Cosín-Roger, Carlos Hernández, et al.Nutrients|December 23, 2022
Sleep Deprivation and Central Appetite RegulationShuailing Liu, Xiya Wang, Qian Zheng, et al.Nutrients|December 23, 2022
Wild Watermelon-Extracted Juice Ingestion Reduces Peripheral Arterial Stiffness with an Increase in Nitric Oxide Production: A Randomized Crossover Pilot StudyShumpei Fujie, Keiko Iemitsu, Kenichiro Inoue, et al.Nutrients|December 23, 2022
Association between Retinol-Binding Protein 4 Levels and Preeclampsia: A Systematic Review and Meta-AnalysisHamdan Z Hamdan, Tasneem Ali, Ishag AdamNutrients|December 23, 2022
Soft-Shelled Turtle Peptides Extend Lifespan and Healthspan in DrosophilaQianqian Wang, Junhui Zhang, Jiachen Zhuang, et al.Nutrients|December 23, 2022
Identifying Predictors for Minimum Dietary Diversity and Minimum Meal Frequency in Children Aged 6-23 Months in UgandaGiulia Scarpa, Lea Berrang-Ford, Maria Galazoula, et al.Pageof 3,870