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Nutrients|May 22, 2019
Epimedium koreanum Extract and Its Flavonoids Reduced Atherosclerotic Risk via Suppressing Modification of Human HDLJae-Yong Kim, Sang Hee ShimNutrients|May 22, 2019
Effects and Mechanisms of Tea Regulating Blood Pressure: Evidences and PromisesDaxiang Li, Ruru Wang, Jinbao Huang, et al.Nutrients|May 22, 2019
Total, Added, and Free Sugar Consumption and Adherence to Guidelines in Switzerland: Results from the First National Nutrition Survey menuCHAngeline Chatelan, Pierre Gaillard, Maaike Kruseman, et al.Nutrients|May 24, 2019
Effect of Forced Physical Activity on the Severity of Experimental Colitis in Normal Weight and Obese Mice. Involvement of Oxidative Stress and Proinflammatory BiomarkersJan Bilski, Agnieszka Mazur-Bialy, Dagmara Wojcik, et al.Nutrients|May 24, 2019
Marketing of Foods to Children through Food Packaging Is Almost Exclusively Linked to Unhealthy FoodsŽiva Lavriša, Igor PravstNutrients|May 24, 2019
Timing of Food Introduction and the Risk of Food AllergyValentina Ferraro, Stefania Zanconato, Silvia CarraroNutrients|May 24, 2019
Transcriptome Analysis of Dual FXR and GPBAR1 Agonism in Rodent Model of NASH Reveals Modulation of Lipid Droplets FormationAdriana Carino, Silvia Marchianò, Michele Biagioli, et al.Nutrients|May 24, 2019
A Pilot Study on Anti-Obesity Mechanisms of Kappaphycus Alvarezii: The Role of Native κ-Carrageenan and the Leftover Sans-Carrageenan FractionYao Xian Chin, Ye Mi, Wan Xiu Cao, et al.Nutrients|May 26, 2019
Knowledge of Health Professionals Regarding Vegetarian Diets from Pregnancy to Adolescence: An Observational StudyMaria Enrica Bettinelli, Elena Bezze, Laura Morasca, et al.Nutrients|May 26, 2019
Snack Consumption Patterns among CanadiansHassan Vatanparast, Naorin Islam, Rashmi Prakash Patil, et al.Pageof 3,887