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Nutrients|March 6, 2021
Methylxanthines and Neurodegenerative Diseases: An UpdateDaniel Janitschke, Anna A Lauer, Cornel M Bachmann, et al.
Nutrients|March 6, 2021
Effect of Unripe Banana Flour on Gut-Derived Uremic Toxins in Individuals Undergoing Peritoneal Dialysis: A Randomized, Double-Blind, Placebo-Controlled, Crossover TrialLaila Santos de Andrade, Fabiana Andréa Hoffmann Sardá, Natalia Barros Ferreira Pereira, et al.
Nutrients|March 6, 2021
The Antiviral Properties of Human Milk: A Multitude of Defence Tools from Mother NatureDaniela Morniroli, Alessandra Consales, Beatrice Letizia Crippa, et al.
Nutrients|March 6, 2021
Postoperative Ileus after Stimulation with Probiotics before Ileostomy ClosureÁngela Rodríguez-Padilla, Germán Morales-Martín, Rocío Pérez-Quintero, et al.
Nutrients|July 31, 2019
A Brief Review of Genetic Approaches to the Study of Food Preferences: Current Knowledge and Future DirectionsAntonietta Robino, Maria Pina Concas, Eulalia Catamo, et al.
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