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Nutrients|July 31, 2019
Cow's Milk Substitutes for Children: Nutritional Aspects of Milk from Different Mammalian Species, Special Formula and Plant-Based BeveragesElvira Verduci, Sofia D'Elios, Lucia Cerrato, et al.Nutrients|July 27, 2019
The Healthfulness of the US Packaged Food and Beverage Supply: A Cross-Sectional StudyAbigail S Baldridge, Mark D Huffman, Fraser Taylor, et al.Nutrients|July 24, 2019
Quality of Life in Chronic Ketogenic Diet Treatment: The GLUT1DS Population PerspectiveCostanza Varesio, Ludovica Pasca, Stefano Parravicini, et al.Nutrients|July 28, 2019
Long-Term Effects of a Classic Ketogenic Diet on Ghrelin and Leptin Concentration: A 12-Month Prospective Study in a Cohort of Italian Children and Adults with GLUT1-Deficiency Syndrome and Drug Resistant EpilepsyRamona De Amicis, Alessandro Leone, Chiara Lessa, et al.Nutrients|July 28, 2019
Acute Effects of Nutritive and Non-Nutritive Sweeteners on Postprandial Blood PressureHung Pham, Liza K Phillips, Karen L JonesNutrients|July 28, 2019
Raw Cow's Milk Reduces Allergic Symptoms in a Murine Model for Food Allergy-A Potential Role For Epigenetic ModificationsSuzanne Abbring, Johanna Wolf, Veronica Ayechu-Muruzabal, et al.Nutrients|July 28, 2019
Dietary Habits, Fatty Acids and Carotenoid Levels Are Associated with Neovascular Age-Related Macular Degeneration in ChineseAlex Lk Ng, Ho Hang Leung, Ryo Kawasaki, et al.Nutrients|July 28, 2019
Exploring the Science behind Bifidobacterium breve M-16V in Infant HealthChyn Boon Wong, Noriyuki Iwabuchi, Jin-Zhong XiaoNutrients|August 1, 2019
Low dose Epigallocatechin Gallate Alleviates Experimental Colitis by Subduing Inflammatory Cells and Cytokines, and Improving Intestinal PermeabilityYong Du, Huihua Ding, Kamala Vanarsa, et al.Nutrients|August 1, 2019
The Baseline Nutritional Status Predicts Long-Term Mortality in Patients Undergoing Endovascular TherapyKeiko Mizobuchi, Kentaro Jujo, Yuichiro Minami, et al.Pageof 3,887