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Nutrients|March 2, 2016
Diet Quality Scores and Risk of Nasopharyngeal Carcinoma in Chinese Adults: A Case-Control StudyCheng Wang, Xiao-Ling Lin, Yu-Ying Fan, et al.
Nutrients|March 2, 2016
Associations between Vitamin B-12 Status and Oxidative Stress and Inflammation in Diabetic Vegetarians and OmnivoresYau-Jiunn Lee, Ming-Yang Wang, Mon-Chiou Lin, et al.
Nutrients|March 2, 2016
Gastrointestinal Nutrient Infusion Site and Eating Behavior: Evidence for A Proximal to Distal Gradient within the Small Intestine?Annick M E Alleleyn, Mark van Avesaat, Freddy J Troost, et al.
Nutrients|April 7, 2016
Long-Term Fructose Intake Increases Adipogenic Potential: Evidence of Direct Effects of Fructose on Adipocyte Precursor CellsMaría Guillermina Zubiría, Ana Alzamendi, Griselda Moreno, et al.
Nutrients|March 16, 2016
Lactobacillus fermentum Suo Attenuates HCl/Ethanol Induced Gastric Injury in Mice through Its Antioxidant EffectsHuayi Suo, Xin Zhao, Yu Qian, et al.
Nutrients|March 16, 2016
Dietary Natural Products for Prevention and Treatment of Liver CancerYue Zhou, Ya Li, Tong Zhou, et al.
Nutrients|April 15, 2016
Influence of Phenol-Enriched Olive Oils on Human Intestinal Immune FunctionSandra Martín-Peláez, Olga Castañer, Rosa Solà, et al.
Nutrients|April 28, 2016
Association between Dietary Patterns and the Risk of Hypertension among Chinese: A Cross-Sectional StudyPei-Fen Zheng, Long Shu, Xiao-Yan Zhang, et al.
Nutrients|June 28, 2016
Efficacy of Aloe Vera Supplementation on Prediabetes and Early Non-Treated Diabetic Patients: A Systematic Review and Meta-Analysis of Randomized Controlled TrialsYiyi Zhang, Wen Liu, Dan Liu, et al.
Nutrients|June 28, 2016
Substrate Utilization and Cycling Performance Following Palatinose™ Ingestion: A Randomized, Double-Blind, Controlled TrialDaniel König, Denise Zdzieblik, Anja Holz, et al.
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