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Nutrients

Showing results (711-720 of 38,329) with videos related to

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Nutrients|September 21, 2017
Dietary Inflammatory Index and Colorectal Cancer Risk-A Meta-AnalysisNitin Shivappa, Justyna Godos, James R Hébert, et al.
Nutrients|September 27, 2017
Prospective Study of Nut Consumption and Incidence of Metabolic Syndrome: Tehran Lipid and Glucose StudySomayeh Hosseinpour-Niazi, Shabnam Hosseini, Parvin Mirmiran, et al.
Nutrients|September 27, 2017
Validity of Nutrient Intakes Derived from an Internet Website Dish-Based Dietary Record for Self-Management of Weight among Japanese WomenEri Matsuzaki, Mikiko Michie, Terue Kawabata
Nutrients|September 28, 2017
Explicit and Implicit Approach vs. Avoidance Tendencies towards High vs. Low Calorie Food Cues in Patients with Obesity and Active Binge Eating DisorderGeorgios Paslakis, Simone Kühn, Sebastian Grunert, et al.
Nutrients|September 29, 2017
Beneficial Effects of Small Molecule Oligopeptides Isolated from Panax ginseng Meyer on Pancreatic Beta-Cell Dysfunction and Death in Diabetic RatsMeihong Xu, Bin Sun, Di Li, et al.
Nutrients|September 2, 2017
Rosemary Extract as a Potential Anti-Hyperglycemic Agent: Current Evidence and Future PerspectivesMadina Naimi, Filip Vlavcheski, Hesham Shamshoum, et al.
Nutrients|July 30, 2017
Whole Grain Intake and Glycaemic Control in Healthy Subjects: A Systematic Review and Meta-Analysis of Randomized Controlled TrialsStefano Marventano, Claudia Vetrani, Marilena Vitale, et al.
Nutrients|July 30, 2017
Pregnancy, Proteinuria, Plant-Based Supplemented Diets and Focal Segmental Glomerulosclerosis: A Report on Three Cases and Critical Appraisal of the LiteratureRossella Attini, Filomena Leone, Benedetta Montersino, et al.
Nutrients|July 30, 2017
Quercetin and Green Tea Extract Supplementation Downregulates Genes Related to Tissue Inflammatory Responses to a 12-Week High Fat-Diet in MiceLynn Cialdella-Kam, Sujoy Ghosh, Mary Pat Meaney, et al.
Nutrients|July 30, 2017
Food-Derived Antioxidant Polysaccharides and Their Pharmacological Potential in Neurodegenerative DiseasesHaifeng Li, Fei Ding, Lingyun Xiao, et al.
Pageof 3,833

Showing results (711-720 of 38,329) with videos related to

Sort By:
Pageof 3,833
Nutrients|September 21, 2017
Dietary Inflammatory Index and Colorectal Cancer Risk-A Meta-AnalysisNitin Shivappa, Justyna Godos, James R Hébert, et al.
Nutrients|September 27, 2017
Prospective Study of Nut Consumption and Incidence of Metabolic Syndrome: Tehran Lipid and Glucose StudySomayeh Hosseinpour-Niazi, Shabnam Hosseini, Parvin Mirmiran, et al.
Nutrients|September 27, 2017
Validity of Nutrient Intakes Derived from an Internet Website Dish-Based Dietary Record for Self-Management of Weight among Japanese WomenEri Matsuzaki, Mikiko Michie, Terue Kawabata
Nutrients|September 28, 2017
Explicit and Implicit Approach vs. Avoidance Tendencies towards High vs. Low Calorie Food Cues in Patients with Obesity and Active Binge Eating DisorderGeorgios Paslakis, Simone Kühn, Sebastian Grunert, et al.
Nutrients|September 29, 2017
Beneficial Effects of Small Molecule Oligopeptides Isolated from Panax ginseng Meyer on Pancreatic Beta-Cell Dysfunction and Death in Diabetic RatsMeihong Xu, Bin Sun, Di Li, et al.
Nutrients|September 2, 2017
Rosemary Extract as a Potential Anti-Hyperglycemic Agent: Current Evidence and Future PerspectivesMadina Naimi, Filip Vlavcheski, Hesham Shamshoum, et al.
Nutrients|July 30, 2017
Whole Grain Intake and Glycaemic Control in Healthy Subjects: A Systematic Review and Meta-Analysis of Randomized Controlled TrialsStefano Marventano, Claudia Vetrani, Marilena Vitale, et al.
Nutrients|July 30, 2017
Pregnancy, Proteinuria, Plant-Based Supplemented Diets and Focal Segmental Glomerulosclerosis: A Report on Three Cases and Critical Appraisal of the LiteratureRossella Attini, Filomena Leone, Benedetta Montersino, et al.
Nutrients|July 30, 2017
Quercetin and Green Tea Extract Supplementation Downregulates Genes Related to Tissue Inflammatory Responses to a 12-Week High Fat-Diet in MiceLynn Cialdella-Kam, Sujoy Ghosh, Mary Pat Meaney, et al.
Nutrients|July 30, 2017
Food-Derived Antioxidant Polysaccharides and Their Pharmacological Potential in Neurodegenerative DiseasesHaifeng Li, Fei Ding, Lingyun Xiao, et al.
Pageof 3,833