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Nutrients
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September 21, 2017
Dietary Inflammatory Index and Colorectal Cancer Risk-A Meta-Analysis
Nitin Shivappa, Justyna Godos, James R Hébert, et al.
Nutrients
|
September 27, 2017
Prospective Study of Nut Consumption and Incidence of Metabolic Syndrome: Tehran Lipid and Glucose Study
Somayeh Hosseinpour-Niazi, Shabnam Hosseini, Parvin Mirmiran, et al.
Nutrients
|
September 27, 2017
Validity of Nutrient Intakes Derived from an Internet Website Dish-Based Dietary Record for Self-Management of Weight among Japanese Women
Eri Matsuzaki, Mikiko Michie, Terue Kawabata
Nutrients
|
September 28, 2017
Explicit and Implicit Approach vs. Avoidance Tendencies towards High vs. Low Calorie Food Cues in Patients with Obesity and Active Binge Eating Disorder
Georgios Paslakis, Simone Kühn, Sebastian Grunert, et al.
Nutrients
|
September 29, 2017
Beneficial Effects of Small Molecule Oligopeptides Isolated from Panax ginseng Meyer on Pancreatic Beta-Cell Dysfunction and Death in Diabetic Rats
Meihong Xu, Bin Sun, Di Li, et al.
Nutrients
|
September 2, 2017
Rosemary Extract as a Potential Anti-Hyperglycemic Agent: Current Evidence and Future Perspectives
Madina Naimi, Filip Vlavcheski, Hesham Shamshoum, et al.
Nutrients
|
July 30, 2017
Whole Grain Intake and Glycaemic Control in Healthy Subjects: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Stefano Marventano, Claudia Vetrani, Marilena Vitale, et al.
Nutrients
|
July 30, 2017
Pregnancy, Proteinuria, Plant-Based Supplemented Diets and Focal Segmental Glomerulosclerosis: A Report on Three Cases and Critical Appraisal of the Literature
Rossella Attini, Filomena Leone, Benedetta Montersino, et al.
Nutrients
|
July 30, 2017
Quercetin and Green Tea Extract Supplementation Downregulates Genes Related to Tissue Inflammatory Responses to a 12-Week High Fat-Diet in Mice
Lynn Cialdella-Kam, Sujoy Ghosh, Mary Pat Meaney, et al.
Nutrients
|
July 30, 2017
Food-Derived Antioxidant Polysaccharides and Their Pharmacological Potential in Neurodegenerative Diseases
Haifeng Li, Fei Ding, Lingyun Xiao, et al.
Page
of 3,833
Search research articles
Search
Showing results (711-720 of 38,329) with videos related to
Sort By:
Page
of 3,833
Nutrients
|
September 21, 2017
Dietary Inflammatory Index and Colorectal Cancer Risk-A Meta-Analysis
Nitin Shivappa, Justyna Godos, James R Hébert, et al.
Nutrients
|
September 27, 2017
Prospective Study of Nut Consumption and Incidence of Metabolic Syndrome: Tehran Lipid and Glucose Study
Somayeh Hosseinpour-Niazi, Shabnam Hosseini, Parvin Mirmiran, et al.
Nutrients
|
September 27, 2017
Validity of Nutrient Intakes Derived from an Internet Website Dish-Based Dietary Record for Self-Management of Weight among Japanese Women
Eri Matsuzaki, Mikiko Michie, Terue Kawabata
Nutrients
|
September 28, 2017
Explicit and Implicit Approach vs. Avoidance Tendencies towards High vs. Low Calorie Food Cues in Patients with Obesity and Active Binge Eating Disorder
Georgios Paslakis, Simone Kühn, Sebastian Grunert, et al.
Nutrients
|
September 29, 2017
Beneficial Effects of Small Molecule Oligopeptides Isolated from Panax ginseng Meyer on Pancreatic Beta-Cell Dysfunction and Death in Diabetic Rats
Meihong Xu, Bin Sun, Di Li, et al.
Nutrients
|
September 2, 2017
Rosemary Extract as a Potential Anti-Hyperglycemic Agent: Current Evidence and Future Perspectives
Madina Naimi, Filip Vlavcheski, Hesham Shamshoum, et al.
Nutrients
|
July 30, 2017
Whole Grain Intake and Glycaemic Control in Healthy Subjects: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Stefano Marventano, Claudia Vetrani, Marilena Vitale, et al.
Nutrients
|
July 30, 2017
Pregnancy, Proteinuria, Plant-Based Supplemented Diets and Focal Segmental Glomerulosclerosis: A Report on Three Cases and Critical Appraisal of the Literature
Rossella Attini, Filomena Leone, Benedetta Montersino, et al.
Nutrients
|
July 30, 2017
Quercetin and Green Tea Extract Supplementation Downregulates Genes Related to Tissue Inflammatory Responses to a 12-Week High Fat-Diet in Mice
Lynn Cialdella-Kam, Sujoy Ghosh, Mary Pat Meaney, et al.
Nutrients
|
July 30, 2017
Food-Derived Antioxidant Polysaccharides and Their Pharmacological Potential in Neurodegenerative Diseases
Haifeng Li, Fei Ding, Lingyun Xiao, et al.
Page
of 3,833