Showing results (611-620 of 4,282) with videos related to

Sort By:
Pageof 429
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|October 31, 2020
Association between serum pepsinogen and atherosclerotic cardiovascular diseaseXiaoling Gao, Yanjuan Jia, Hui Xu, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|October 31, 2020
Carotid artery intima-media thickness in adults receiving long-term home parenteral nutritionMarta Leńska-Mieciek, Paulina Jurczak-Kobus, Aleksandra Kuls-Oszmaniec, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|November 2, 2020
Glargine insulin loaded lipid nanoparticles: Oral delivery of liquid and solid oral dosage formsElisabetta Muntoni, Laura Anfossi, Paola Milla, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|November 27, 2021
The rationale and design of a Mediterranean diet accompanied by time restricted feeding to optimise the management of type 2 diabetes: The MedDietFast randomised controlled trialDimitra Papamichou, Demosthenes B Panagiotakos, Elaine Holmes, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|January 27, 2021
Metabolic syndrome, high-sensitivity C-reactive protein levels and the risk of new-onset atrial fibrillation: Results from the Kailuan StudyZhao Wang, Binhao Wang, Xintao Li, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|January 27, 2021
Association of plasma trimethylamine N-Oxide level with healed culprit plaques examined by optical coherence tomography in patients with ST-Segment elevation myocardial infarctionJiannan Li, Zhaoxue Sheng, Yu Tan, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|January 27, 2021
Differences in taste and smell perception between type 2 diabetes mellitus patients and healthy controlsEulalia Catamo, Gianluca Tornese, Maria P Concas, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|January 27, 2021
Diallyl disulfide improves lipid metabolism by inhibiting PCSK9 expression and increasing LDL uptake via PI3K/Akt-SREBP2 pathway in HepG2 cellsYa-Ru Wu, Liang Li, Xian-Chang Sun, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|January 27, 2021
Role of vitamin D in the pathogenesis of atheromatosisErika Rimondi, Annalisa Marcuzzi, Fabio Casciano, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|March 21, 2021
Gender differences in the associations among fish intake, lifestyle, and non-HDL-C level in Japanese subjects over the age of 50 years: Anti-atherosclerotic effect of fish consumptionShigemasa Tani, Rei Matsuo, Kazuhiro Imatake, et al.
Pageof 429